Ingredients:
160 gr flour
2 eggs
120 gr sugar
125 gr.
40 ml oil seeds
½ sweet powder yeast bag
breadcrumbs aroma

Proceedings:
The procedure of this recipe is really easy and fast, you will have your “mini panettoni” ready in a few minutes and you will make a figurone!

First, put the eggs in sugar, they will have to become clear and foamy. Add the oil, yogurt and the aroma to the bread-tree taste and mix well, then add the flour and yeast sifted and amalgamated.

Insert the dough into the formines and baked in 170° for about 20 – No.

Here you can add your Christmas cakes. If you want, in the dough, you can add orange candied and the raisin.

Conservation:
Your muffins are stored for a couple of days under a glass bell.

I Muff. are round-shaped cakes without any glaze, cooked in paper moulds where they are served.

They are typical of the United Kingdom and the United States, but nowadays they are appreciated all over the world.
They can have various preparations with different fillings among the most ‘golden’ we have:

chocolate, banana and blueberries.
There is also a salty version, called cornbread muffins that can be filled with pumpkin or ham, salmon, but it depends on the imagination and personal taste, there are various possibilities.
The origins of the muffin are not certain, its name written as “moofin” was mentioned the first time in England in 1700, but there are theories that believe that its name comes from the French “mouflet” or the German “muffen”.

What’s the difference between muffins or cupcakes?

Many times we find ourselves in front of a recipe that speaks of muffins, cupcakes or plum-cake, they are just different names for the same sweet or not.
Let’s start by saying that it is not the same sweet, it is different procedures or steps. 
I cup-cake, to begin with, as the word itself says, are cakes in a cup, very quick to prepare and with the fundamental characteristic that the dough will be made directly in the cup by putting the ingredients to one by one to finish with the flours.
For the Muff. Instead, for its preparation you will go to create 2 doughs one for dry ingredients, such as flours, yeast or cocoa and a second dough with wet ingredients such as milk, eggs or melted butter.

At the end, these doughs will be united and fundamental characteristic of a great muffin is that it must be worked quickly and with “just attention”, that is, you have to leave the grumpy dough and these lumps will characterize the muffin.

Now finally we see the plum-cake, here the fundamental difference lies in kneading the ingredients.
The plum-cake It must not have lumps, it must be worked long in such a way as to have a homogeneous and smooth dough, in short, the exact opposite of the muffin. Another difference is that it is usually preferable to use the seed oil instead of the butter but this is not the real characteristic that distinguishes them.

Recipe muffins with chocolate drops: in 2 moves!

Ingredients

• 125 gr flour
• 100 g sugar
• 1/2 bag of baking powder
• 1 bag of vanillin
• 80 ml of milk
• 1 egg
• 40 gr of butter
• 60 gr chocolate drops

Recipe and preparation

Let’s start creating one of the 2 doughs, take the flour, sugar, yeast, vanillin and chocolate drops and put them in a bowl and with the help of a wooden spoon we give a mix to combine the ingredients.
Now we prepare the second dough, in a bowl we put the eggs, milk and the melted butter, and also here we give a mix to combine the ingredients.
At this point we combine the 2 doughs and mix them very quickly and pour them into the previously buttered muffin molds for 2/3 of their capacity and inform 180° for 15/20 minutes.

How to make bimby chocolate muffins: recipe in 30 seconds!

If you have the bimby and want to prepare the muffins, you will just put all the ingredients in the mouth and let it go for 30 seconds speed 4, the dough as you know must work very little.

Chocolate muffin kinder: variants 

If you want to make your muffins more delicious, do as our friend Anna, put a piece of kinder bueno, kinder maxi, or any delicious chocolate on the muffin cream.

It will be beautiful and even more delicious.

Double chocolate mold? You just need the ready chocolate preparation!

Prepare the muffins with ready preparation

Pour the contents of the prepared envelope ready in a mixer, planetary, or mix with a hand whip.
Add water and mix for 3 minutes at low speed.
Add to taste raisins, pine nuts, dried fruit, or chocolate drops.
You can aromatize the dough with the flavoring pastries.
Mix everything, pour in the pyrottini and bake for 15 minutes to 180 degrees.

It’s easy, fast and ready in 2 minutes!

Where to buy the preparation for Muffin

The ready for muffins is one of the many professional products you can find in our online shop, come visit us and try our fantastic muffins too. 

What is the difference between a muffin and a loaf cake?

A muffin is baked as an individual portion in a muffin cup or tin; a loaf cake is baked as one rectangular loaf and sliced after baking. Similar batters can work in either format, but size and baking time change: for this recipe, use muffin cups and check doneness as directed.

Do you want to prepare a sweet snack filled with delicious sweet and soft cream? Prepare the Mooncake, follow the step-by-step recipe is easy and fast!

For the recipe:

2 eggs

100 g sugar

75 g butter

a little red coloring in gel

a teaspoon of bitter cocoa

half bag of yeast

110 g flour

PROCEDURE:

• Melt the butter on slow fire 
• to soak eggs with sugar red coloring and bitter cocoa,
• add the butter made to intiepidire!
• Then add the flour mixed with half bag!
• To butter and flour the semisphere shapes, and to put a spoon not abundant of the mixture then to add a teaspoon of white spreadable cream and to cover with another little mixture.
• Bake in hot oven at 160 g for about a quarter of an hour, and do the stecchino test!

After cooled decorate them with a hammer obtained in sugar paste

The products we used in this recipe!

sugar paste

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Cacao

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Food colorants

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What are you waiting for?

www.tuttopasticceria.it

Thank Monica Gentile for the sweet realization!

If you want to see your recipes on our blog please send them to info@tuttopasticceria.it or on our Facebook page.

With this recipe you will prepare perfectly 12 muffins, the prepared for chocolate cake is ideal for both cupcake, mini tortine and for big cakes.

Prepared for cakes Tutto Pasticceria are ready in 3 Moves.
Spread the dust of the bag in a bowl add butter and milk and mix for 4 minutes with an electric snoop, you will have a delicious cream dense in no time.
You just pour it in the pyrothin, paper, oven and cook them.

Ingredients

Prepared for chocolate cake  ready powder

Nutella q.b

Chocolate confetti

Paper muffins

Togo

Milk 200 M

Burro 200 gr.

Let’s start preparing the mixture for our delicious muffins.

1. Pour the powdered mixture into a bowl, add milk and butter and mix with an electric snower for 4 – No.
2. The preparation is rich in chocolate chips that dissolve in the mouth, has a rich and full flavor of chocolate.
3. After mixing, pour the mixture into the baking paper muffins, or in steel, in paper.
4. Info for 20 minutes to 180 degrees.
5. After cooling them, you can decorate with the nutella.
6. Spread a layer of nutella on the surface of the treat, and decorate with togo or with colored confetti.

    

 

Are you a blogger passionate about pastries and pastries? Write to us, send us your recipes we will publish them for you on our blog and on our social media.

 

Our friend blogger Alessandra from the blog Dolcemente Inventando offers us a sweet recipe: i cupcake to taste twix.

Who doesn’t love this sweet with cream and chocolate?

Let’s see how he prepared them..

Recipe for 14-15 Cupcake Twix caramel and chocolate

Ingredients:

135 g of sodium sugar
110 g of seed oil
120 g type 00 flour
140 g of milk powder or 125 grams yogurt
baking powder half bag
150 g of hot water
various aromas: vanilla
2 medium-sized eggs

Beat the sugar, egg and oil until you get a homogeneous mixture, add milk and vanilla always mixing.
Mix all the remaining ingredients, starting with flours, then the water is intiepidita and mixes strongly.
Pour the mixture into one mold for muffins and fill the Paper Pins for Muffins for about 3/4.
bake 180° for about 20 minutes.

To decorate use:
caramel mou
♪

Prepare the milk chocolate ganache, stirring:
150 g of milk chocolate melted with 50 ml of whole warm milk. Make cold and decorate with a few cupcake muffins. Decorate with caramel and a piece of Twix.

Cupcakes can be decorated with many products and decorations in our shop, glass, creams,  sugar paste and so much more.

Serve cupcakes on our beautiful Cake Raises, that chosen by Alessandra is thegazebo with separator.

I am really amazing, thanks to our blogger Alessandra, if you want to insert your recipes.

Products used for Cupcake Twix caramel and chocolate I’m: