If you’re celiac or gluten intolerant, here you will find the recipe of a golosa gluten free apple pie.

In gluten-free sweets, it will usually be enough to replace wheat flour with gluten-free flour such as rice flour, corn flour, almond flour or chestnut flour.

Apple pie is a classic sweet loved by everyone, perfect to give the morning charge to breakfast or for a delicious afternoon snack.

In this version of the Apple Cake we chose to use soy milk and soy butter to make it enjoyable even to those who are lactose intolerant, but if there are no specific intolerances it is possible to replace them with normal milk and butter.

Ingredients for a 26 cm gluten-free apple pie

• 250gr rice flour (or other flour)
• 160gr of cane sugar + a few spoons for apples
• 4 eggs
• 2 tablespoons of water
• half vanilla berry or vanilla aroma
• 50g soy butter
• 1 sachet of baking powder
• 3 apples
• 1 lemon

Proceedings

• We start by cutting thin sliced apples and insert them into a pot with a spoon of cane sugar and 2 tablespoons of water, then cover with a lid and let cook for about 10 minutes, until they are soft, then turn off the fire and add a few drops of lemon to prevent them from blackening.
• At this point divide the egg yolks From the egg whites, and mounted until stiff He’s not the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the one who’s the egg whites and put them aside, instead whisk the egg yolks with cane sugar until the mixture is smooth and uniform, then add the remaining ingredients starting with sifted rice flour then in order the seeds of vanilla pod, grated lemon zest, softened butter, milk and yeast.
• Then add the dough to the newly created dough egg whites previously mounted, paying attention to the fact that they do not disassemble, with a wooden spoon mixed from below to another with delicacy.
• The dough is finished, now you will take an oven pan, line it with baking paper and pour in half of the mixture, put the apples previously cooked and cover with the remaining mixture.
• Bake in a preheated oven at 180° for about 40 minutes, will always make the proof of the stecchino (if the cake is ready is dried out).
• Dust with powdered sugar before serving.

Castagnole are a Carnival treat for everyone. When preparing them for a person with coeliac disease, use only packaged ingredients labelled “gluten-free” and work with surfaces, utensils and frying oil that have not been contaminated by gluten.

Ingredients for about 40 chestnuts

-300 gr rice flour

– 1 whole egg

– 100 ml of milk

– 100 grams of sugar

– 1 sachet of baking powder

– 1 bag of vanillin

– Scroll of 1 grated lemon

– 1 tablespoon of rum or aroma for sweet orange taste, lemon

– icing sugar

– Oil for frying

How to prepare gluten-free carnival chestnut?

• In a planetary beat the eggs well with sugar, until they have a homogeneous mixture, then add vanillin, yeast and rice flour and continue to stir.
• How much all the ingredients will be well kneaded, continuing to knead add to the milk, then rum and lemon zest.
• At this point heat the oil to fry and when it is coming to the right temperature with the help of a spoon pour small portions of dough in the oil.
• Cook until they are externally crisp and amber coloured, then sprinkle them into the icing sugar and the chestnuts are ready.

Variants and changes to the recipe:

If you want you can add the citrus peel or sweet aromas to give you more flavor. We recommend the addition of orange, lemon, which will give you an extra touch to the dough.

If you’d be you are gluten intolerant but you want to taste these delicious donuts too, we have the recipe for you, take paper and pen and get ready to prepare this recipe with us.

Ingredients for gluten-free fried bombs

-160 g gluten-free flour

-250 g of potatoes

-1 tablespoon extra virgin olive oil

-4 tablespoons of sugar

-1 bag of vanillin

 -50 ml of milk

-1 whole egg

– half a cube of yeast

-Silk sugar q. b. will serve to roll them

Procedure for the fried doughnuts with potatoes

• Take the potatoes and boil them for about 30 minutes, then let them cool, peel and crush them with a crusher (you never use the blender or the mixer to pass them, it would become a glue).
• Mix the flour with potatoes and add the brewer’s yeast previously dissolved in slightly intiepidito milk.
• Add the egg, sugar, vanillin and stir adding olive oil.
• Knead until you get a soft and smooth dough.
• At this point spread the pasta with the rolling pin and with a round-shaped pasta cup cut out some dough disks and make the classic hole in the doughnut, then cover them with a rubbish and leave for 2 hours or even 3 if the climate is very cold.
• Finished the fried yeast in hot oil by golden browning from both sides, finished the past cooking on the absorbent paper to eliminate excess oil.
• Before serving, put them in the sugar and put them in the sugar gluten-free fried donuts I’m ready.