Recipe for a 20 cm mould or for 10 people

5 eggs

150 gr of sugar

50 gr of water

Far from it

200 ml cream

2 tablespoons of nutella

sugar paste

food colorants

cream baths 

Chocolate cake process and preparation 

1. separate the egg yolks and mount them with 150 g of sugar and 50 g of water,
2. to mount the egg whites until stiff Stop, stop, stop, stop.
3. then incorporate them into the compound of the egg yolks, mix the flour with the baking powder, and gently
   from the top down incorporate to the compound!
4. To butter and flour the mold, and pour the mixture,
5. put in the oven already warm to 160 degrees for a half’ oretta about, then do the test stecchino…
6. after crushed and cooled cut the P D S. And wet it with 150 ml of water and sugar as needed to sweeten,and add a spoon or two of cream extract!!!
7. For the stuffing, I mounted 200 Ml of cream, and after added 2 tablespoons of nutella then decorate to taste!

Thank Monica Gentile for her recipe..what delight!