Historical-recipe warning: the directions of about 150°C for the syrup and about 170°C for the honey have not been validated by a reliable source for this specific formula. We neither change nor present them as validated instructions: before making the recipe, verify the original source or a professional formula using the same ingredients and ratios. The professional formulas reviewed use different temperatures and are not interchangeable.

Safety: boiling sugar and honey can cause severe burns. Use a confectionery thermometer and heat-resistant equipment, and keep children and pets away. Because the recipe does not document the temperature reached by the complete egg-white mixture, use pasteurized egg white.

Have you ever made the turkey in the house?  

You know Recipe It can scare a little, but if you have the right ingredients you can do it too!

What do we need for the preparation of the homemade mist?

More than the quantity of ingredients we need quality..

• 100 gr honey 
• 40 grams of egg whites
• Striped ostia sheets for mist
• 200 gr almonds 
• 250 g of sugar
• 280 g of whole sgusciate hazelnuts

instead of almonds and hazelnuts you can put pistachios or whatever you like, dried fruit must always have the same quantity of the recipe.

Preparation of home made soft turkey: the ancient recipe

1.  Mount until stiff and the egg whites and merge 30 grams of sugar
   

   

2.  In a pot insert sugar with 70 grams of water and leads to the temperature of about 150 degrees (helped with the kitchen thermometer )
3.  In another pot insert honey and leads to about 170 degrees
4.  Toast slightly in the oven dried fruit for about ten minutes
5.   Join the egg whites sugar and honey continue to be mounted with an electric whip or with a planetary
6.  Add the untiepiditated dried fruit
7. If you don’t mind, you can’t be too tired to work the wrong.
8. Lining with the leaves of ostia a rectangular ring in steel in whose base has well supported the striped ostia sheets. Pour the torrone and spread it with a greased spatula with very little oil of seeds.
9. Once done, you can store it in tin boxes, or give it to Christmas for sweet little gifts.

PERSONALS OF TORRONE AND CONSIGLES 

• If you love pistachios, or other type of dried fruit, you can add to the recipe of the torrone what you prefer, always keep the right amount.
• If you love chocolate once you’re ready, you can ignite the wrong by helping with a cooling grill for desserts.

What are you waiting for?

For the preparation of the torrone the following products have been used

Where can we go? buy the ostias for brown?

The blackberry host is on our online shop, order it today and receive it at your home!

Stupute all this Christmas with a sweet torrone, taste it with those you love and give it to those who love it.

Look at the beautiful realization of the pastry chefs, you can also make a delicious dessert in the house, follow the video recipe.