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	<title>食用威化纸使用方法 &#8211; Tutto Pasticceria</title>
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	<description>Ricette, tecniche e cultura della pasticceria</description>
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		<title>蛋糕糯米纸装饰片怎么贴：实用技巧与步骤</title>
		<link>https://blog.tuttopasticceria.it/zh-cn/dangao-nuomizhi-zhuangshipian-zenme-tie/</link>
					<comments>https://blog.tuttopasticceria.it/zh-cn/dangao-nuomizhi-zhuangshipian-zenme-tie/#respond</comments>
		
		<dc:creator><![CDATA[Tutto Pasticceria]]></dc:creator>
		<pubDate>Tue, 22 Mar 2016 18:38:59 +0000</pubDate>
				<category><![CDATA[烘焙课堂]]></category>
		<category><![CDATA[威化纸涂透明果胶]]></category>
		<category><![CDATA[粘贴蛋糕威化纸]]></category>
		<category><![CDATA[蛋糕威化纸上光]]></category>
		<category><![CDATA[蛋糕威化纸与透明果胶]]></category>
		<category><![CDATA[蛋糕食用威化纸粘贴方法]]></category>
		<category><![CDATA[食用威化纸使用方法]]></category>
		<guid isPermaLink="false">https://blog.tuttopasticceria.it/?p=3575</guid>

					<description><![CDATA[介绍蛋糕糯米纸装饰片在奶油、翻糖等表面的贴法、果胶和可食用胶的用法，以及冷藏时间和边缘处理。]]></description>
										<content:encoded><![CDATA[<p><strong><picture><source type="image/webp" data-srcset="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-250x250.jpg.webp"><img decoding="async" loading="lazy" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAPoAAAD6AQMAAACyIsh+AAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAB5JREFUGBntwQEBAAAAgqD+r3ZIwAAAAAAAAACAYwEgOgAByzsQOAAAAABJRU5ErkJggg==" alt="蓝色蛋糕配 Elsa 糯米纸装饰片和雪花" width="238" height="238" data-eio="p" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-250x250.jpg" class="lazyload" data-eio-rwidth="250" data-eio-rheight="250"></picture><noscript><img decoding="async" loading="lazy" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-250x250.jpg" alt="蓝色蛋糕配 Elsa 糯米纸装饰片和雪花" width="238" height="238" data-eio="l" /></noscript> 蛋糕糯米纸装饰片怎么贴</strong></p>
<p>蛋糕<strong>糯米纸装饰片</strong>是一种很好的装饰，适用于生日蛋糕和各种场合的蛋糕。</p>
<p>使用前先区分食用薄片（wafer paper，常称糯米纸）与糖霜打印纸；常用名称并不代表具体配料。请查看包装上的材质，以及适合蛋糕表面涂层的使用说明。</p>
<h2>请按照以下建议<strong>把糯米纸装饰片贴到蛋糕上。</strong></h2>
<ol>
<li>确认打印片的材质以及是否适合蛋糕表面：淡奶油、甘纳许、翻糖和黄油霜不一定使用同一种粘贴方法。</li>
<li>按照产品说明准备平整的表面。放上打印片之前，先检查是否需要指定的食用胶或隔离层。</li>
<li>如果说明要求在背面涂凝胶，请在放上装饰片之前，按指定用量和方法涂抹。不要直接把同样的方法用于糖霜打印纸。</li>
<li>一次放准位置，轻轻贴合，不要拖动。若有不可食用的底膜，需先移除。</li>
<li>按喜好装饰边缘，避免移动或遮住图案。</li>
</ol>
<p>&nbsp;</p>
<h2>蛋糕糯米纸装饰片可以和蛋糕一起食用吗？</h2>
<p>作为可食用装饰出售的部分可以食用；包装膜和不可食用的底衬应先去除。下面回答其他常见问题。</p>
<ol>
<li><strong>那么，<a href="https://tuttopasticceria.com/en/cake-design-pastry/cake-wafers-toppers">蛋糕糯米纸装饰片</a>应该怎样使用？</strong> 装饰片已经可以直接使用，只需按正确的方法贴上即可。</li>
<li><strong>装饰片破了，该怎样粘合？</strong> 没有适用于所有材质的可靠修补方法。先确认厂家是否允许对这款产品使用食用胶，不要在打印图案上随意尝试加水或凝胶。</li>
<li><strong>为什么我的装饰片不够光亮？</strong> 哑光效果不一定需要处理。只有产品说明明确适用于该材质及打印图案时，才使用增亮凝胶。</li>
<li><strong>装饰片可以放进冰箱吗？</strong> 同时遵守装饰片和蛋糕的储存要求。不同材质和涂层没有统一的冷藏小时数；不要为了保护图案而省略蛋糕所需的冷藏。</li>
<li><strong>有无麸质款吗？</strong> 请查看具体产品的标签及过敏原信息。仅凭“糯米纸”或“食用薄片”的名称，不能判断是否无麸质。</li>
</ol>
<ul>
<li>蛋糕糯米纸装饰片是很实用的装饰工具。把它贴到蛋糕上看似复杂，但掌握几个小技巧就能轻松使用。</li>
</ul>
<p>&nbsp;</p>
<p>可以在我们的商店购买蛋糕糯米纸装饰片；这里有许多色彩丰富、有趣的款式，并按男孩、女孩、成人及各种场合分类。</p>
<p>Tutto Pasticceria 等你来！</p>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-le-cialde-per-torte-1-e1487789378737.jpg"><img decoding="async" loading="lazy" width="150" height="142" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACOAQMAAADpSmNXAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABdJREFUGBntwQEBAAAAgJD+r+4IAgAAGgsYAAE43sM3AAAAAElFTkSuQmCC" alt="把糯米纸装饰片贴到蛋糕上" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-le-cialde-per-torte-1-150x142.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="142"><noscript><img decoding="async" loading="lazy" width="150" height="142" src="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-le-cialde-per-torte-1-150x142.jpg" alt="把糯米纸装饰片贴到蛋糕上" data-eio="l" /></noscript></a><br />
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<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/02/Torta-pasta-di-zucchero.jpg"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="用翻糖装饰的 Minion 蛋糕" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/02/Torta-pasta-di-zucchero-150x150.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/02/Torta-pasta-di-zucchero-150x150.jpg" alt="用翻糖装饰的 Minion 蛋糕" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1.jpg"><picture><source type="image/webp" data-srcset="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-150x150.jpg.webp"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="蓝色蛋糕配 Elsa 糯米纸装饰片和雪花" data-eio="p" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-150x150.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"></picture><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/Torta-frozen-con-ghiaccio-1-150x150.jpg" alt="蓝色蛋糕配 Elsa 糯米纸装饰片和雪花" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/cialde-per-torta-frozen.jpg"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="冰雪奇缘蛋糕糯米纸装饰片" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/cialde-per-torta-frozen-150x150.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/07/cialde-per-torta-frozen-150x150.jpg" alt="冰雪奇缘蛋糕糯米纸装饰片" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/goku-e-chi-chi.png"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="Goku 和 Chi-Chi 蛋糕糯米纸装饰片" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/goku-e-chi-chi-150x150.png" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/goku-e-chi-chi-150x150.png" alt="Goku 和 Chi-Chi 蛋糕糯米纸装饰片" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/nuvoletta-tonda.png"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="圆形 Dragon Ball 人物筋斗云糯米纸装饰片" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/nuvoletta-tonda-150x150.png" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/11/nuvoletta-tonda-150x150.png" alt="圆形 Dragon Ball 人物筋斗云糯米纸装饰片" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2017/10/Torta-a-tema.jpg"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="儿童主题装饰蛋糕" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/10/Torta-a-tema-150x150.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2017/10/Torta-a-tema-150x150.jpg" alt="儿童主题装饰蛋糕" data-eio="l" /></noscript></a><br />
			</figure>
<figure class="gallery-item">
				<a data-elementor-open-lightbox="default" data-elementor-lightbox-slideshow="a2fe855" href="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-una-cialda-alla-torta.jpg"><img decoding="async" loading="lazy" width="150" height="150" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAJYAAACWAQMAAAAGz+OhAAAAA1BMVEUAAACnej3aAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAABpJREFUGBntwTEBAAAAwiD7p14ND2AAAMC9AAu4AAHGdJuwAAAAAElFTkSuQmCC" alt="把一张糯米纸装饰片贴到蛋糕上" data-src="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-una-cialda-alla-torta-150x150.jpg" class="lazyload" data-eio-rwidth="150" data-eio-rheight="150"><noscript><img decoding="async" loading="lazy" width="150" height="150" src="https://blog.tuttopasticceria.it/wp-content/uploads/2016/03/Come-attaccare-una-cialda-alla-torta-150x150.jpg" alt="把一张糯米纸装饰片贴到蛋糕上" data-eio="l" /></noscript></a><br />
			</figure>
<h3><a href="https://tuttopasticceria.com/en/cake-wafers-toppers/stampa-alimentare-foto-personalizzata-su-cialda-o-pasta-di-zucchero">打印你的照片<br />
点击这里</a></h3>
<p>			<a href="https://tuttopasticceria.com/en/cake-wafers-toppers/stampa-alimentare-foto-personalizzata-su-cialda-o-pasta-di-zucchero"><br />
						立即购买！<br />
					</a></p>
<h3>上传<br />
                </h3>
<p>在定制工具中上传照片。</p>
<h3>确认<br />
                </h3>
<p>检查并保存预览。</p>
<h3>配送<br />
                </h3>
<p>查看商店显示的配送时间。</p>
<h3>
                    贴上<br />
                </h3>
<p>把装饰片贴到你的蛋糕上！</p>
<h2>怎样把糯米纸装饰片贴在奶油蛋糕上</h2>
<ol>
<li>先检查装饰片是否适合淡奶油，以及是否需要隔离层；不同食用打印片的使用方法可能不同。</li>
<li>确认产品适用后，按照其说明准备奶油并贴上装饰片，不要拖动。</li>
<li>轻柔地完成边缘装饰，并遵守蛋糕的储存说明。</li>
</ol>
<h2>不使用果胶以及在翻糖上粘贴</h2>
<p>想不用凝胶把食用薄片贴在翻糖上，应先查看厂家为该材质和表面指定的粘合方式。不要自动用水或食用胶替代凝胶：糖霜打印纸的说明不一定适用于食用薄片。</p>
<h2>糯米纸装饰片应提前多久放上蛋糕？</h2>
<p>根据产品说明、蛋糕表面和储存要求安排粘贴时间，不要把“提前几小时”当作通用规则。如果说明没有涵盖你的用法，请在制作前向供应商确认。</p>
<h2>糯米纸装饰片与小型糖饰</h2>
<p>关于糖针、糖粒和翻糖人物，请参阅<a href="https://blog.tuttopasticceria.it/decorazioni-di-zucchero-5-consigli/">糖饰使用指南</a>。</p>
]]></content:encoded>
					
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