Tutto Pasticceria grew from a physical shop established in Turin and later expanded online, with the aim of making pastry products, techniques and ideas more accessible.
The Magazine
The Magazine complements the shop with recipes, advice, techniques and videos for home bakers and professionals. Over time it has also hosted contributions from enthusiasts and bloggers, creating a place for exchange around pastry.
Our editorial method
We preserve the ingredients, quantities and procedures of original recipes. Layout, accessibility and structured data may be improved, but steps are not invented and substantial corrections are disclosed. Translations retain numbers, links and structure and undergo editorial checks.
Magazine and shop
The Magazine is the editorial project linked to Tutto Pasticceria. The business is operated by SP QUALITY S.r.l., a retailer and wholesaler of pastry and cake-design products.
Contact
For questions, corrections or proposals, use the Contact us page or email [email protected].