A fresh, smooth lemon sorbet made with newly squeezed juice and pasteurized egg white, with methods for an ice-cream maker or freezer.
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Classics of tradition, essential techniques and cakes that make scene.
Zuccotto is a dome-shaped Florentine dessert. This summer version uses sponge cake, vanilla gelato, chocolate gelato and a sour-cherry ripple. It is designed as […]
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In Sicily, gelu i muluni turns ripe watermelon into a chilled pudding rather than a frozen dessert. It is naturally suited to Ferragosto, Italy’s […]
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You want to prepare a sweet great in the only 5 minutesWe have the recipe for you! ricotta cake with glazed brown It’s a […]
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Today we discover the recipe to prepare a dessert in a few minutes, you will have a dessert delicious to amaze your guests! I […]
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Today we discover a very simple and fast recipe to bake a delicious dessert for a snack in company. Our rice cake with mixed […]
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Today we discover the recipe step by step to prepare a Soft plumcake and exquisite with yogurt and cedar candied. Ideal for a different […]
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You want to prepare a sweet spoon super goloso, but do you miss ideas? Today we discover together a fast recipe for a chocolate […]
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La Recipe to prepare the cheesecake with figs candy It’s not simple and in a few minutes you will have a fresh and tasty […]
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Chocolate cake is the sweet classic Italian that always likes everyone, but today we will add the red pearls candied to make it even […]
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Small techniques that make a big difference in the final result.
Lesson 01
Nougat is a traditional Italian sweet prepared and enjoyed during the Christmas season. One of its fundamental ingredients is edible wafer paper, supplied in sheets. Let us discover what this product is and how it is used […]
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Do you know the cream tart? The name may not sound familiar, but you have probably seen the elegant number-shaped cakes decorated with flowers. This popular cake of 2018 can be made with a biscuit, shortcrust-pastry or puff-pastry base […]
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