Ricotta Cake with Glazed Chestnuts
You want to prepare a sweet great in the only 5 minutesWe have the recipe for you! ricotta cake with glazed brown It’s a […]
Editor's pick
You want to prepare a sweet great in the only 5 minutesWe have the recipe for you! ricotta cake with glazed brown It’s a […]
Editor's pick
Traditional classics, essential techniques and show-stopping cakes.
Today we discover the recipe step by step to prepare a Soft plumcake and exquisite with yogurt and cedar candied. Ideal for a different […]
Read the recipeYou want to prepare a sweet spoon super goloso, but do you miss ideas? Today we discover together a fast recipe for a chocolate […]
Read the recipeLa Recipe to prepare the cheesecake with figs candy It’s not simple and in a few minutes you will have a fresh and tasty […]
Read the recipeChocolate cake is the sweet classic Italian that always likes everyone, but today we will add the red pearls candied to make it even […]
Read the recipeToday we discover a Simple recipe to prepare biscuits with candied cherries Ideal for breakfast, snack or a good cup of coffee, they will […]
Read the recipeToday we discover the recipe to prepare a cake with cream, which remains very soft and tasty. easy and fast cake to prepare and […]
Read the recipeToday we talk about paper moulds for panettone.The breadcrumbs, as you know, it is one of sweets more loved and more classic of the […]
Read the recipeEaster is approaching quickly and looking for the right dessert? In Italy each region has its own traditional Easter desserts, such as the Neapolitan […]
Read the recipeToday I will write a post about a app for delivery you can also download it! Yes, it is. DelyEngine One of the best […]
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Small techniques that make a big difference in the final result.
Lesson 01
Nougat is a traditional Italian sweet prepared and enjoyed during the Christmas season. One of its fundamental ingredients is edible wafer paper, supplied in sheets. Let us discover what this product is and how it is used […]
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Do you know the cream tart? The name may not sound familiar, but you have probably seen the elegant number-shaped cakes decorated with flowers. This popular cake of 2018 can be made with a biscuit, shortcrust-pastry or puff-pastry base […]
Watch and bakeBaking tins, piping nozzles, spatulas and professional ingredients selected by the Tutto Pasticceria team to take every recipe one step further.
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