Recipes, techniques and stories from the pastry lab
Fast sweets

Ricotta Cake with Glazed Chestnuts

You want to prepare a sweet great in the only 5 minutesWe have the recipe for you! ricotta cake with glazed brown It’s a […]

Reading time: 1 min All levels
Discover the recipe
Editor's pick
Tested recipes and explained step by step
From foundations to decoration for every skill level
Seasonal ideas for every occasion
From our recipe book

What are we preparing today?

Traditional classics, essential techniques and show-stopping cakes.

Learn with us

Pastry School

Small techniques that make a big difference in the final result.

number cake with flower
Video recipe

Cream Tart: The Cake with Flowers and Macarons

Do you know the cream tart? The name may not sound familiar, but you have probably seen the elegant number-shaped cakes decorated with flowers. This popular cake of 2018 can be made with a biscuit, shortcrust-pastry or puff-pastry base […]

Reading time: 2 min Step by step
Watch and bake
From the magazine to the shop

The right tools change the result.

Baking tins, piping nozzles, spatulas and professional ingredients selected by the Tutto Pasticceria team to take every recipe one step further.

Explore the shop
Professional pastry tools
Chosen by professionalsMore precision, fewer attempts.