Homemade ice cream: all the ways to prepare it without ice cream
The methods and recipes to prepare ice cream Homemade even without ice cream makers are really numerous, if you have never prepared an ice cream follow this guide.
Of course if you have a ice cream Whether it’s self-frying or not it will change little or nothing, you can get a little more creamy and quality ice cream.
The methods and recipes to prepare the ice cream made in the house even without ice cream makers are really numerous, here are the recipes:
Making ice cream in the house it is very simple, you just need small tricks to facilitate the preparation:
- Surgela the fruit already cut to slices before using it as an ingredient to be smoothed to prepare the ice cream I recommend you to freeze it in the evening before in some cold bags so that in the morning you will already have the well-frozen fruit.
We’ll be right at the moment. recipe number 1:
Home-made ice cream without ice cream: just a blender or a kitchen robot to make it creamy and tasty
250 ml of sweet cream
300 g of milk
300 grams of fresh fruit to taste (perfect strawberries, apples, bananas)
After freezing for one night the fruit in the freezer, pours everything in a blender or uses a blender.
Add milk and cream, you don’t need sugar as the fruit is already sweet, but if you prefer, you can sweeten with brown sugar, stevia, or honey.
After smoothing, decorate with biscuits or wafers and the ice cream It’s not ready in just 5 minutes.
How to make the banana ice cream very fast
Fast and light ice cream, the banana is perfect for both adults and children who do not like fruit.
Recipe for ice cream:
2 ripe bananas
200 ml whipped cream
a few drops of lemon
Put the bananas in the freezer cut into small pieces the evening before, in a kitchen robot add the cream to the bananas and stir for a few minutes.
Add some lemon juice to avoid blackening.
Banana has the ability to thicken immediately, you will have a creamy and delicious ice cream.
Decorate to taste, wanting to make it slightly sweeter you can add honey, sugar.
If you have a ice cream parlor, follow some of our tips:
When preparing the basic mixture for ice cream remember it must be between 4 and 8 °C when you put it in the ice cream, so everything must be cold.
Ice cream can be hot or cold-based what does it mean?
Between hot or cold preparation there can be little or a lot of difference depends on the recipe from the ice cream parlor and the ingredients.
Sometimes it is necessary to work hot if the base for ice cream contains eggs or chocolate other times if the base is cream or milk does not need to warm it.
Gelato without ice creamer with bimby
A valid alternative to preparing a creamy ice cream is to use the Bimby.
In Italian homes it is very used, for many friends it is now indispensable in the kitchen.
I recommend:
Freeze or refrigerate the bimby mouthpieces a few hours earlier, this will facilitate the preparation of your ice cream.
We will immediately reveal a recipe:
- 500 Gr of Internal Milk
- 500 Gr Fresh Cream
- 200 Gr of sugar
- 1 Vanillina bag
- Pour the milk with cream and sugar in the bimby mouthpiece for 7 minutes at 80° and speed 3.
- Cool the mixture. Then add the vanill and proceed for 5 seconds at speed 2.
- Pour the mixture into a wide and low container and put it in the freezer until it freezes.
- Break the mixture and blend into the bimby’s mouthpieces, for 10 seconds at speed 9, and later, using the spatula for 20 seconds at speed 4.
- Serve ice cream in glass cups and decorate it to taste.
Using this ice cream base you can enrich it with any other ingredient: hazelnut granules, almonds, candied, biscuit pieces or sponge cake.
With this neutral base you can also make ice cream cakes, ice cream cookies or small single-poration jelly to freeze in the ice moulds.
What’s the best ice cream machine?
Krups Venice, Melchioni Family and the classic ice cream parlor Gaggia are perfect, also ideal the ice cream parlor of the Kitchen Aid.
Enrich ice cream: 10 ideas
If you want to enrich your ice cream with Ready pasta in various tastes (hazelnut, peanut, biscuit, bounty, cheescake, brown creams, pastry cream, whiskey, vest, turkey, Jamaica and many other tastes) you can buy the products on our shop. ready ice cream preparations, both for professional and home use.
Granelle, decorations, cups, ice cream glasses, teaspoons and everything you need for professional use, or even if you are a passionate and love to taste a creamy and beautiful ice cream to see, visit the Gelateria section of our online shop.
