Maybe the name doesn’t tell you anything, but you’ll have seen so many passionate bakery, creating a beautiful cake shaped by number with very elegant and refined floral decorations.

La cake of 2018 is made from a base of biscuit, of straw, of pasta or of sponge cake covered with white cream, soft and velvety.

The cake is perfect for any occasion, Valentine’s Day, birthdays, special occasions.

Plus an elegant decoration of edible flowers and not, bits of meringue and macaron.

Ingredients for a cream tart for 10 people

Base biscuit:

800 g type 00 flour
200 g icing sugar
5 egg yolks
400 g Burro
Free half-lemon pattern

for the cream chantilly
1 l Milk
6 egg yolks
120 g Samolato sugar
150 g Mais starch (Maizena)
Half Lemon Sliding
500 ml Cream 

for the decoration
Strawberries q.b.
Fresh flowers q.b.
Macaron q.b.

Preparation of the leaf:

• knead all ingredients as usual, cut out the frog with our mold or if you want to make the sponge cake you can use our baking ring in the oven.
• Prepare the chantilly cream by warming milk and peel. Mix eggs plus sugar plus flour and incorporate milk. cook until thickened and add the whipped cream.
• Decorate the cake with a few sac and insert our delicious macarons, there are strawberries and meringues.

Find everything on our shop. Try the cake of the moment and send us your photos with @tuttopasticceria or #all-packaged, the best will be published on facebook page or in our blog.

For the cake I used:

steel number mold 

macaron ready 

meringue granella 

If you want to see the video of our Franciscan friend here it is

Variants cream tart cake:

• you can make the cake as if it was a soft cake using a sponge cake
• you can add to the mascarpone cream to make it softer
• to the frolla you can add orange aroma or other aromas that make it spicy
• decoration with chocolates
• use the heart-shaped ring, make it perfect for Valentine’s Day.

They are really spectacular cakes, they have as characteristic gravity, gravity.

You can all amaze with a cake that seems to be suspended, as supported by a magic..

Follow the video tutorial or the photo passages that will help you to realize it.

I chose to use a ready preparation for Chocolate Cake that in addition to being really delicious, allows me to create a cake in just 4 minutes, I stuffed with nutella and decorated with togo and very colorful smarties.

Ingredients for Gravity Cake:

Prepared for chocolate cake  ready powder

Nutella q.b

Chocolate confetti

Paper muffins

Togo

Milk 200 M

Burro 200 gr.

1 Cannuccia

Proceedings: How to do Gravity Cake

First we prepare the base of chocolate cake.

We pour the chocolate cake dough into a bowl, add butter and milk and mix with an electric saddle for 4 – No.

You’ll have a delicious cake, which I recommend to bake 180 grades for 25 – No.

The perfect baking tray for this cake is a diameter 22 cm, zippered.

After cooking the cake, cut half by half, and stuff with nutella.

Cover the whole surface with the nutella and decorate the edge with many togo all around.

Add colored smarties.

Place a very big straw on the cake by placing it inside, brush with molten chocolate and stick all colored confetti.

So you can simulate the smarties cascade, don’t forget to support the smarties package on the straw.

Here’s the video of Gravity Cake, you can take your cue to create your own!

With this recipe you will prepare perfectly 12 muffins, the prepared for chocolate cake is ideal for both cupcake, mini tortine and for big cakes.

Prepared for cakes Tutto Pasticceria are ready in 3 Moves.
Spread the dust of the bag in a bowl add butter and milk and mix for 4 minutes with an electric snoop, you will have a delicious cream dense in no time.
You just pour it in the pyrothin, paper, oven and cook them.

Ingredients

Prepared for chocolate cake  ready powder

Nutella q.b

Chocolate confetti

Paper muffins

Togo

Milk 200 M

Burro 200 gr.

Let’s start preparing the mixture for our delicious muffins.

1. Pour the powdered mixture into a bowl, add milk and butter and mix with an electric snower for 4 – No.
2. The preparation is rich in chocolate chips that dissolve in the mouth, has a rich and full flavor of chocolate.
3. After mixing, pour the mixture into the baking paper muffins, or in steel, in paper.
4. Info for 20 minutes to 180 degrees.
5. After cooling them, you can decorate with the nutella.
6. Spread a layer of nutella on the surface of the treat, and decorate with togo or with colored confetti.

    

 

Are you a blogger passionate about pastries and pastries? Write to us, send us your recipes we will publish them for you on our blog and on our social media.

 

How you see it is easy to create with ready preparations Tutto Pasticceria, follow the videos and recipes step by step.

Ingredients for a cake for 15 people

sponge cake ready
pastry cream ready to powder
1 liter cream
sugar paste various colors
Cutter and tools

For the decorations in sugar paste Minions

– Get the fuck out of here. sugar paste white and creates with a cuppasta two circles that will represent the eyes of the minions.

Cut the dough into two other orbits and merge them together, with the sugar paste black creates the pupils, do not forget the light point with the white balls.

We create mouth and teeth, dress, hands and feet (see video for step-by-step details)

After preparing the decorations in sugar paste Let them dry for a while.

For preparation of sponge cake

(we used our sponge cake ready available on the website)

6 eggs

180 gr of sugar

180 gr flour

• Mount the eggs with sugar for 15 minutes until they are inflated and foamy.
• Add the flour stirring from the bottom upwards with a shovel.
• It butters and infarines a 20 x 30 cm baking tray, and bakes 180 degrees in the oven already warm for 30 minutes.

After preparation of the sponge cake we pass to the Filling cream.

The ready for cream for filling Aromitalia, it’s very easy to use.

Mix the powder with milk and slam for 4 minutes with an electric whisk, the cream is immediately ready to use.

At the base cream we added a creamy hazelnut– Nice!

At this point we alter the layers of sponge cake with cream, wetting it with a wet choice.

We level everything and we cover with whipped cream yellow colored, with food dyes powdered.

We cut out the silhouette of the minion, we decorate with dress and decorations made with sugar paste previously and the cake is ready..

Follow the step-by-step video you find here, on our YouTube channel many decorations.

For the decoration, see the three-piece sugar Nativity scene in the Tutto Pasticceria catalogue. Always check current availability, ingredients, allergens, dimensions and edibility on the product page and label before use.

Mascarpone-filled pandoro with a sugar Nativity scene

Completeness note: the historical recipe below refers to egg whites and yolks but does not state how many eggs are required. We do not infer or invent that quantity: compare a complete, reliable version of the recipe before making it.

Safety note: the cream is not cooked. For recipes served raw or undercooked, FDA guidance recommends treated shell eggs or pasteurized egg products. Keep the cream and dessert refrigerated and prevent cross-contamination.

Timing note: the “5 minutes” in the historical heading is not the total preparation time. The 10 minutes shown in the original recipe card also remain an unverified historical value: cutting, filling, decorating and safe handling take additional time.

For the video recipe of the Pandoro step by step with Presepe, visit our YouTube channel.

Many of its variations, with cream, egg whites, mascarpone, yogurt, peas or peacocks.

Traditional tiramisù, a delight to coffee and mascarpone

                                                                                                                  Karen Neoh on Flick

Before you go to the recipe step by step I will unveil you some tricks to have a perfect tiramisu.

1. Keep the eggs a few minutes out of the fridge before you put them in, so you will have a more ‘spicy and soft cream.
2. If you don’t like coffee, you can replace the wet with marsala or a sweet liquor you like most.
3. If you prepare it for your children, soak the savoiardi in milk and cocoa, a delicious version.
4. If you like monoporous sweets, tyramisu is ideal for serving in cups, or fingerfood cups.
5. You can prepare it in advance, if you don’t have much time and want to enjoy it with your guests at dinner, you can prepare it the day before.
6. If you want a fresher dessert after doing tyramisu, put it in the fridge for a few hours, you will have a delicious ice cream.

You can keep the tiramisu a couple of days at the most well covered in refrigerator.

The video recipe of tiramisù

Tiramisu’ with the Savoiardi or with the peas?

We have prepared both versions, if you want to see the version with savoiardi click here for the recipe and video recipe of our YouTube channel.

If you want to send us your recipes, we will publish them in our blog and social media.

Here is a new recipe for you: Torta Arlecchino T-shirt

Today I want to show you how to prepare a soft and soft all-colored cake, beautiful for the Carnival but usable on any occasion.

Thanks to the mold you can prepare any football theme cake: Use the guide included to create the cake of your heart team.

We pass to the preparation of the cake and the ingredients of this Carnival cake in the shape of a Harlequin T-shirt

Ingredients

3 eggs

125 grams of yogurt (my fishing yours can be of any kind)

250 g sugar

350 gr of type 00 flour

1 sachet of baking powder

120 ml sunflower seed oil

Preparation of the Carnival cake

• Mount the eggs with sugar with a whip, you can smear them with a hand or electric whip.
• Add all the rest of the ingredients, I recommend you first incorporate the flour, then oil and stir.

Then the yeast that if you want a perfect cake you have to sift with a setcake.

Mix it well.

• Meanwhile, take some food dyes in powder or gel at your choice and divide the dough into 3 bowls (I chose as red, blue, yellow), my choice was the same as the one in the world. sugar paste used to decorate the cake outside.

Mix the various doughs well and pour in the T-shirt pan according to your tastes, you can unbalance with the colors and with the way to pour the dough.

I suggest you don’t mix them together or you won’t have a stain effect, if you prefer a palette effect, take a skewer and mix them together.

• At this point, it level all by banging the cake and bake pre heated to 180 degrees for 30 minutes.

You will feel the scent of the cake already after a couple of minutes, always try stecchino to verify its cooking.

• Just bake the cake, and cooled decorate it with many polka dots made with sugar paste of different color.

We also made star confetti and spinning stars..

If you want to see the preparation of our cake and follow a video tutorial look here, in our YouTube channel you can find many preparations.

You can see our video recipes and if you want to leave a like or a comment..

Follow us on our youtube channel.

For the step-by-step recipe and video of the crumbled to strawberries (cold cheescake) click here.

To buy steel cake rings Adjustable visit the section in our shop.

You can see our video recipes and if you want to leave a like or a comment..

Kinder Bueno cake with cream and mascarpone: greedy and easy to do

Ingredients for Kinder bueno cake:

For the cake base

400 gr of flour

80 gr bitter cocoa

300 g sugar

6 eggs

1 sachet of baking powder

1 glass of seed oil (120 ml)

1 glass of milk (120 ml)

For filling in the kinder bueno

500 gr mascarpone

500 ml fresh cream for desserts

200 g sugar

12 cocoa wafers

4 packs of kinder bueno white

Let’s start preparing the cake Moretta at the kinder bueno.

We prepare the base

Whip the eggs with sugar until they are foamy, add milk, oil, flour (where you sifted yeast, cocoa).

Mix well and bake at 180 degrees for 35 minutes.

We recommend that you try stecchino, it is a cake that tends to stay very soft and soft, it is already good so.

After cooking, cool and cut into 3 discs.

We prepare filling with mascarpone and cream

Mount the cream with sugar, add the mascarpone with slow movements, without disassembling and putting aside.

Start filling the cake by adding to the cream pieces of wafer and kinder bueno.

Decorate with cream, wafer and kinder bueno.. let rest in the fridge some orchard, will be even more good..

Who wants a party?

We recommend using this preparation for Aluminum zipper tops present in the shop

The disposable bags to use as a few sac and tips (drinks).

For the step-by-step recipe and for the video click here, our YouTube channel is full of recipes and tips.

If you want to leave a comment, a like, and come and follow us in our sweet world..

Paradise Cake with light pastry cream: recipe

If you want to follow the video recipe you can click on the channel video You’re a mer, follow us on our social media.