Imma’s Nutellotti with Nutella
Food blogger Imma of Dolci a Gogo shared her Nutellotti with Nutella with us.
These biscuits are delicious and look elegant when served on our Gazebo cake stand.
Imma shows that the stand can be used not only for layer cakes, but also for biscuits and small pastries.
Nutellotti with Nutella recipe
180 g Nutella + as needed for decorating
140 g type 00 flour
1 egg
Preparation:
- Mix the Nutella with the egg. Add the flour, continue mixing with a wooden spoon, then knead the dough.
- Divide the dough into walnut-sized balls and place them apart on a baking tray lined with baking paper.
- Make a hole in the centre of each biscuit and bake at 170 °C for 10–15 minutes.
- Leave the biscuits to cool, then fill each hole with Nutella using a piping bag.
Thanks to Imma of Dolci a Gogo for sharing the recipe.
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Products that can be used for this recipe
