Nutellotti at Nutella di Imma
The foodblogger Imma of Dolciagogo sends us his Nutellotti at Nutella..
Very good and very beautiful to serve in our Gazebo cake stand, have you seen how refined and elegant?
Imma served Nutellotti by revisiting the use of the lift, so it is possible to use as well as for flat cakes also for pastries and cakes..
Recipe Nutellotti alla Nutella:
180 g Nutella + q.b. to decorate
140 g of flour type 00
1 egg
Preparation:
- Mix the Nutella with the egg, add the flour and continue to mix with a wooden spoon, then start kneading.
- Divide the dough by making balls of the
size of a walnut that you will put away on a baking tray covered with paper baked. - Practice a hole in the center of each cookie and bake 170 degrees for 10-15 minutes.
- Let them cool and fill the hole with Nutella tufts using a sac à few.
Thanks Dolci to Gogo, we invite you to visit the site of this very good Food Blogger..
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