Recipes, techniques and stories from the laboratory
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Tag: coloring the sweets

Browse Tutto Pasticceria Magazine articles about “colouring desserts”: recipes, techniques and practical pastry ideas collected in this section.

School of pastry Reading: 8 min

Food Colourings: A Guide to Using Them

What Are Food Colourings? A food colouring is an organic or inorganic chemical compound used to change the colour of a food product and is therefore classified as a food additive. Food additives are substances added to foods to perform specific functions […]

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