Recipes, techniques and stories from the laboratory
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Tag: pastries of once

Browse Tutto Pasticceria Magazine articles about “old-fashioned desserts”: recipes, techniques and practical pastry ideas collected in this section.

Christmas cakes Reading: 2 min

Homemade Artisan Nougat: Recipe

Have you ever made nougat at home? The recipe may seem daunting, but with the right ingredients you can make it too. What do we need to prepare homemade nougat? Quality matters even more than quantity. The ingredients begin with 100 g honey and 40 g […]

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