Recipes, techniques and stories from the laboratory
Explore the magazine

Tag: sheep almond paste

Browse Tutto Pasticceria Magazine articles about “almond-paste lamb”: recipes, techniques and practical pastry ideas collected in this section.

Easter cakes Reading: 2 min

Marzipan Lamb Step by Step

Marzipan Lamb Step by Step Follow the photographs and instructions to make a marzipan lamb. First prepare the almond paste with almond flour, glucose and sugar. For the Sicilian almond-paste recipe you will need 1 kg almond flour, 500 g vanilla icing sugar and 100 g […]

Read the recipe