Neapolitan Pastiera: Original Recipe
Neapolitan Pastiera: Tutto Pasticceria’s Recipe Pastiera is an ancient Neapolitan Easter dessert: a shortcrust pastry case filled with ricotta, cooked wheat, eggs, spices and candied fruit. Ingredients include 300 g type 00 flour, 160 g butter, 130 g sugar, 2 eggs, 1 egg yolk and zest of […]
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