For preparation of these flowering flowers shortcrust pastry It’s only 2 moves.
Have you ever made a cookie so fast?
Thank you for our preparation for shortcrust pastry.
What is the prepared preparation?
Ours prepared for frolla It is in a moistened packaging that preserves all its freshness, it is powdered, you just have to add the following ingredients:
- Pour the bag content on a worktop, add 200 gr of butter and 200 ml of water.
- Egg fast, and refrigerate for 2 hours.
- Spread the dough in a 24 cm tortier, bake for 25 minutes to 180 degrees, or prepare cookies and cakes.
Why choose this powder preparation for shortcrust pastry?
- Comfortable to always have in the pantry
- Not weighting ingredients
- Make sure an excellent result
- Long term, you can always keep it in the kitchen ready when necessary
- He’s getting ready in a moment, for those who have little time and don’t want to make mistakes.
Our preparation is guaranteed by Aromitalia, a leading professional bakery company.
They are not supermarket products, but they are professional preparations used by pastry chefs, professionals in the industry, who like to delight their customers.
Thank you Tutto Pasticceria These preparations are sold in the online shop, and can be purchased by private or professional.
And you want a cookie?
Thanks to Elisa poggio who prepared these delicious Florentine cookies
Elisa also used our Kado boxes, if you don’t know them and you’re curious click here.
Products used in the recipe
