Today we talk about paper moulds for panettone.
The breadcrumbs, as you know, it is one of sweets more loved and more classic of the Christmas, it is, in short, symbol of this long-awaited party and is always present on all the tables of the Italians.
It is a mixture made to leaven, high and soft, made with flour, water, butter, egg yolks egg with the addition of raisins, cedar and candied orange peel.
If you have a lot of time and why not, even a lot of patience, you can prepare this traditional dessert directly in your kitchen.
You will only need the right recipe, quality ingredients and paper mould for bread roll.
The origins of the panettone
La birth of the panettone is linked to different legends The most famous legend is certainly the one that traces the birth of the panettone during the fifteenth century at the Christmas Eve, during the banquet, the cook of the Sforza family burned the dessert. So the unceasing, called Toni, to try to solve the problem he used a baking panetto. adding flour, eggs, raisins, candied and sugar and obtained a soft and leavened dough.
This sweet “improved” was particularly appreciated by guests, so the Sforza family decided to call it “Pan di Toni”, which over time will become what we know today under the name of “panettone”.
Other legends say that it was invented by Ughetto degli Atellani, others still instead by Sister Ughetta.
The form of bread was born today in the the twenties thanks to Angelo Motta who took the sweet in the straw paper, making it as we know it today.
Paper mold for breadcrumbs
Now, if you are ready to prepare your own artisan bakery directly at your home, you have to get all the necessary ingredients and more importantly for the success of your dessert, you have to have some of the ingredients you need. paper mould or pyrottino for bread roll.
It’s not like it’s a good thing. online and is available in different sizes, according to your needs.
With the use of the professional mould you will pour out a dessert that will leave everyone open and will definitely go stealing!
How to use paper mold
If you are wondering how to use the paper mold in the correct way, well no fear, there is nothing more simpleThat’s right, using the diaper for the panettone is very easy!
Simply put the dough in the paper mold, cover it with the film and let it leave all the time necessary (yes, it really takes a lot of patience).
Once the cake is left and about an hour before cooking, remove the film and let the surface dry so that you can make the cross engraving.
At this point the panettone can be baked, the paper mold will allow you to have a high and soft dessert with the traditional unmistakable shape.
Remember that there are panettoni on the market for all tastes (chocolate, berries, lemon, pistachio and those who have more to put it), so if you want to add, change or remove some ingredient you can let your imagination free and create a truly unique dessert!
Where to buy the paper mold
Now that we have talked about how to use the paper mould for breadcrumbs quickly and easily, you will be wondering where you can buy them. The pyrottini or molds are purchased comfortably from your home, you find them online and you will receive them directly at your home in very fast times.
Online you will also have the option to choose the most suitable size for your needs, just like this, there are larger paper molds and smaller molds.
What are you waiting for? Run to choose the one that best suits your panettone!
Paper mold measurements
On the market are paper moulds for panettones various measures, suitable for any type of requirement.
There are two types of them, mainly, the high paper mold and the mold in low paperBut let’s find out more about the different size:
For the high mould
100 gr: diameter 7 cm height 5 cm
500 gr: diameter 13,5 cm height 9 cm
750 gr: diameter 16 cm height 10,5 cm
1 kg: diameter 17 cm height 12,5 cm
For the low mold
100 gr: diameter 7 cm height 5 cm
500 gr: diameter 17 cm height 5,5 cm
750 gr: diameter 18,5 cm height 6 cm
Well, now you’re ready to run on shopping online and order the paper mold most suitable for your panettone.
Put yourself at work, you will surely leave your guests speechless!
