Easter is approaching quickly and looking for the right dessert? In Italy each region has its own traditional Easter desserts, such as the Neapolitan Pastiera and the Sicilian Cassata. But, as we all know, the sweet Easter par excellence is the The Lord, which was officially included in the list of traditional Italian agri-food products (PAT).
Then why not prepare This is what sweet typical directly a Home with your own hands?
The original dough includes the use of eggs, butter, sugar, flour and the glaze with almonds to cover the surface of the dove.
The right ingredients will be enough for you and it will be paper mould for doves and your sweet will amaze everyone, young and old.
The origins of the dove
How the Easter dove was born, with its form, symbol of peace and love?
There are Many legends that tell the birth of this sweet.
One of these stories is that during the siege of Pavia, in the Lombard era, King Alboino was offered a sweet dove in the form of peace.
Another one tells us that during the battle of Legnano a leader saw two doves resting on the banners of the League. To give courage to his men, the leader then made ready some dove-shaped breads, with eggs, flour and yeast.
And today, during Easter, on the tables of all Italians the unmistakable dove is one of the typical desserts that never fails and exist of different variants (chocolate, with dried fruit, lemon and many other tastes).
Paper stamp for Easter dove
You decided to prepare the dove with your hands? Well, you just need to get it paper mould and the right ingredients.
Depending on the size and quantity of your dough, you can choose the right mould, you can also find it online The professional paper mold will allow you to bake a soft and tasty dessert to satisfy all, family and friends.
How do you use paper mold for doves?
Use paper mold for dove It’s really very easy and does not require innate capacity.
Simply divide the dough into two parts: one will serve for the body and the other for the wings of the dove.
With the first dough, create a thread to be inserted in the long part of the mould (which will be the body of the dove).
The other part of the dough is divided into two equal parts, then rolled first part and then the other, then put them in the space for the wings.
Once the three parts are inserted inside the mould, leave the leave. After leaving, the cake can be baked.
In this way, the paper mould for dove allows to cook the ingredients directly in your oven. disposableOnce your dove is baked, you will have the perfect shape typical of tradition.
Prepare the Easter dove directly at your home is not difficult even if the process is long enough. Recipe Step by step you will have an exquisite result. Remember that you can customize your dessert with the ingredients you like and why not, experiment with new combinations.
Where can you buy paper stamps for doves?
You are asking where can be able to find a and the molds right in paper to prepare your dove? We have good news! The dove molds are easily available and you can also buy online. Here. You can find them of different sizes, from the smallest to the largest. With a few simple clicks you will have your product directly at your home.
What do you expect to order your mold and prepare your dove?
What are the various sizes of stampings for doves?
As we have already said, Here. found the various paper mold measurements for dove. The moulds are very resistant and are available from 100 gr., 500 gr., 750 gr. or 1 kg. You can choose the one best suited to your recipe.
The holes in these moulds allow the heat to be distributed evenly and give an optimal result for the success of your sweet Easter.
Now that you have discovered everything on paper molds to prepare the Easter dove, run on our shopping online and order what it does to your case, you are ready to get drunk in the kitchen.
And.. Have fun!
