Today we prepare together the semi-freddo with the aroma to strawberriesWith hot summer days, what is better than enjoying a fresh and delicious sweet?
Ready? Let’s discover the recipe easy and fast for a unique dessert!
Ingredients:
10 strawberries
300 ml cream
150 gr yoghurt white
90 gr sugar
Strawberry aroma
Proceedings:
First of all cut into small pieces strawberries and keep them aside.
In a bowl, put the cream (it must be cold by fridge), when compact add yogurt, sugar and the aroma to the strawberry taste and mixed from the bottom upwards.
Also incorporate strawberry pieces and continue to mix with movements from the bottom upwards.
Your compound is ready to be poured into the mold, cover it with the film and leave it in the freezer for a couple of hours.
We recommend serving your semi-freddo with some decorative strawberry and maybe with some fresh mint leaflet.
Conservation:
The semi-freddo is covered with film for about 3 days in the fridge.
