How to use Firearms, tool kitchen that can not miss in the kitchens of the fans of cookies?
Through this tool you will be able to get a lot of forms of cookies In a precise way, the important thing is to know how to use it.
We do not want to demoralize you with this, but simply explain the basic rules that will allow you to use it without problems.
The dough
When using a cookie gun, the type of dough used is fundamental.
If a dough is too hard it will be hard to escape, vice versa if the dough is too soft it will tend to colare from the cookie gun.
The perfect dough for this purpose is the shortcrust pastry mounted whose density allows to create perfect cookies.
Load the cookie gun
Now that we have the dough suitable the next step is to load the biscuit shooter.
After pulling back the plunger and opening the biscuit shot you have to fill the cylinder so that they do not remain air gaps.
Then reassemble the cookie-shooter, inserting the formina chosen for the cookies and press the lever until you bring the dough in line with the formine.
“Spainting” cookies
We’re all about it now. form I our cookies, we will need a baking tray that is NOT to be buttered or oiled, neither non-stick nor baked from baking paper.
Otherwise, cookies will be hard to get off the cookie shoot.
Then place the cookie gun vertically to the pan, press lava to form the dough.
When you have filled the baking tray, you have nothing but to bake them.
