Dry fruit is an ideal and tasty snack, but also perfect for many recipes both salty and sweet.
To make the fruit dry even more tasty just toast the fruit itself, so in addition to emphasizing taste and aromas it is preserved even longer.
To make roasting it can be made in both pan and oven, this depends on the type of fruit.
Toasting the pine nuts
For roasting of pine nuts the best method is the one in the pan.
Just take a pan anti-stick pour in the pine nuts avoiding overlapping and putting on the average fire.
Mix with a wooden spoon until they have taken a amber color, at this point they are ready can, then put them to cool on a sheet of baking paper.
Toast the hazelnuts
For roasting hazelnuts instead we will choose the method through the oven.
Also this simple to do, just take a baking tray put on a sheet of baking paper and insert the hazelnuts without overlapping so that the heat is distributed evenly.
So we preheat the oven 170° for 10 minutes, now we put the baking pan and let cook for 20 minutes giving some mix with a wooden spoon during the 20 minutes.
After the time, turn off the oven and leave it in the oven for at least 15 minutes to complete the roasting.
When the hazelnuts are cooled, it will be very easy to remove the brown pelican.
Toasting almonds
The toasting method of almonds is identical to that of the hazelnuts, but need to be careful that the almonds are much more delicate.
So we’ll put the oven at 150° and every 5 minutes we give a mix with a wooden spoon.
If you need to peel the almonds, before putting them in the oven, boil them in hot water for 2-3 minutes and so the pelican will be very easy to remove.
Toasting pistachios
As regards the pistachios we can use both the oven and the pan technique.
If we decide to tostart them in oven Just put them in an oven pan and bake in a preheated oven at 180° in high grill mode, for about 8 minutes turning them occasionally.
In pan Instead, you have to heat the empty pan and then put the pistachios inside making them cook for 5 minutes stirring occasionally.
Toasting the Walnuts
Even for the nuts it is possible to make roasting both in the oven and in the pan, the roasting of nuts must be quick to avoid drying too much.
So toast in pan, also here hot pan pour the nuts and with a spoon stir.
Instead for the toasting in oven, preheated at 150° for about 5 minutes.
