Cooking thermometer and temperature control in the preparation of recipes
You started to distract yourself with greater assiduousness between recipes and stoves and now the tool you miss is a kitchen thermometer? Have you tried to do an internet search without understanding exactly what differences are there between the various models?
Don’t worry, we at Tuttopasticceria.it are here to help you!
Continue reading this article guide and without too much effort you can understand differences in price, applications, longevity and practicality of the individual instruments. Who intends to open up to different ideas related to preparation of sweets and the pastry, it has nothing to enlarge its horizon of views. Because the art of the kitchen is constantly expanding and the pastry is one of its sub-disciplines that, there is to bet, will see new moments of innovation in the next few years.
Why do you need a thermometer between the stoves?
First of all, we begin to answer a question which should not appear to be discounted:
what are the kitchen thermometers for?? What results can be obtained using specific temperature meters in their preparations and cooking processes?
It is not a surprise that some of the greatest chefs consider the thermometer as one of the tools more useful and necessaryThere are those who hold it in the pocket, those in the apron, who, during the salient phases of his recipes, never removes it from the palm of his hand.
Many food preparations require the efficiency of a thermometer, because only so it is possible to manage at the best different phases and cooking modes.
However, we should be careful, the kitchen thermometer is a useful tool as simple and essential, it should not become a sclerotic gesture the measurement of temperature. When you know the steps to make a stuffed cake, for example, you can understand at what temperature to bring a special cream to make it ready, and at the same time keep intact organoleptic qualities. I mean, that you do it by hobby, while you are learning about leisure, or by profession, the thermometer is a faithful travel companion to act accurately, repeating the success of their own recipes.
The kitchen thermometer and food safety
As the workmen know, temperature is an important aspect of food safety. In particular, it is essential to keep the temperature of food preservation under control, but those who work in the sector know that the temperature of the dishes service is really important, to enhance their aromas and fragrance.
From the security point of view, control of food temperature can be strategic in countering the onset of bacteria, always ready to attack food.
1, 10, 100 kitchen thermometers!
With the growing interest of amateur audiences in cooking,homebrewing (fermentation and cooking of malts for beer), cake design and the art of breadmaking, thermometers have become increasingly observablecommon use. Today on the market we find it available in all shapes and sizes. Oven thermometers, steel thermometers, thermometers with probe, digital thermometers from kitchen with LCD display and advanced technologies for remote use via dedicated smartphone app. For the most demanding, there are also infrared thermometers.
Let us see together what are the main thermometes.
Thermometers for meat
When you cook the meat We must keep an eye on the internal temperature, to evaluate the progress of cooking. Whether it’s poultry, beef or pork, we need a thermometer with a long probe, which we will leave inside. cooking and the performance on the palate, is the attainment of the right temperature able to to break down harmful bacteria.
Pocket Thermometer
It is an instrument that many chefs consider indispensable. in the pocket to quickly control the temperature in any case that you need it. At the end these thermometers have a small probe to penetrate food quickly and in a practical way.
Baking thermometers
These tools are made to resist high temperatures and dirt, often therefore they are made of Stainless steel or other very resistant materials. The purpose of these tools is the precise temperature of the furnace cooking chamber, and are usually equipped with clearly visible reading systems, which can also be detected from the outside.
Fried thermometers
Even more resistant than oven models, the friction thermometers must be able to resist temperatures exceeding 200 degrees. They are essential to do light and perfect fries, without the raw material getting oiled, avoiding to approach the smoke point.
Refrigeration thermometers
The refrigerators, it is true, have their temperature control systems and in some cases also detection. a well reactive fridge thermometer It could make a difference.
Thermometers for sweeteners
In the Anglo-Saxon countries they call them Thermometers Candy. It is those thermometers for sweets, ideals for those who work the sugar meltant, the melted chocolate, caramel or ready preparations – just to make some example. keep the heat under control to preserve sugars from combustion.
