Browse Tutto Pasticceria Magazine articles about “creamy desserts”: recipes, techniques and practical pastry ideas collected in this section.
At Christmas, everyone wants to prepare something special, so why not fill a delicious pandoro? If you are unsure how to decorate it, the ready-to-use sugar Nativity scene is available from the Tutto Pasticceria online shop. Simply place the figures on a cake, pandoro, muffins or cupcakes […]
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Tiramisù is one of Italy’s best-loved desserts: a soft spoon dessert enjoyed by everyone. One legend traces its origins to Siena and Cosimo de’ Medici. There are countless versions made with cream, egg whites, mascarpone, yoghurt, Pavesini or savoiardi. Traditional tiramisù remains a delight […]
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