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Tag: regional recipes

Browse Tutto Pasticceria Magazine articles about “regional recipes”: recipes, techniques and practical pastry ideas collected in this section.

Easter cakes Reading: 3 min

How to Make St Joseph’s Zeppole: Fried or Baked

St Joseph’s zeppole are a traditional dessert from Naples and southern Italy, now known throughout the world. They are prepared for the feast of St Joseph, which gives them their name. In the past, zeppole were also cooked and sold on the street in Campania […]

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