Browse Tutto Pasticceria Magazine articles about “soft desserts”: recipes, techniques and practical pastry ideas collected in this section.
Tiramisù is one of Italy’s best-loved desserts: a soft spoon dessert enjoyed by everyone. One legend traces its origins to Siena and Cosimo de’ Medici. There are countless versions made with cream, egg whites, mascarpone, yoghurt, Pavesini or savoiardi. Traditional tiramisù remains a delight […]
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Paradise Cake with Light Pastry Cream Paradise cake is loved by adults and children alike. It is very easy to make, even when time is short: use a few common ingredients, follow the recipe and prepare it at home. We enriched our version with a light, sweet cream […]
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Classic Creamy Tiramisù: Recipe and Tips For a creamy dessert that is quick to prepare, try classic tiramisù. To serve 12, you will need 4 packets savoiardi, 1 kg mascarpone, 300 g granulated sugar, coffee, 2 cups unsweetened cocoa and 10 eggs. Begin by […]
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