Tiramisu’ Cremoso Classico: Recipe and Tips
If you want to prepare a creamy dessert, in a short time I recommend you prepare the Tiramisu classic.
To prepare the Tiramisu Classic for 12 people you need:
4 savoiardi packages
1 kg of mascarpone
300 g of sugar sowing
coffee 2 cups
cocoa bitter
10 eggs
Let’s start making coffee, let it cool very well.
Mount the reds with sugar with electric whips for about 15 minutes, and whites until stiff with a pinch of salt.
Mixture to egg yolks the mascarpone with the whips and join him egg whites with the spatula from the bottom upwards.
In a pirophile alternates the savoiardi with the cream mascarpone (do not soak too much in the coffee, just a moment), we recommend to make 2 layers for baking tray.
Finish with a nice sprinkling of bitter cocoa.. You can also sprinkle with icing sugar, or make strips with dark chocolate or milk.
If you don’t love Tiramisu classic we can give you advice for a alternative tiramisu.
- You can replace the Pavesini with the Savoiardi
- Replace coffee with milk mixed with cocoa, if tiramisu is for children
- Add fresh fruit to mascarpone cream ( strawberries, pineapple)
- Add some spoon of mascarpone cream to replace the egg whites
- For a light tiramisu you can replace the mascarpone with light cheese or Greek yogurt.
The variants of Tiramisu are many, you can decorate it with a few sacs, you can do it in large portions or monopoly and so on.
If you want to follow our video recipes in our channel YouTube, and see how the Tiramisu’ Cremoso Classico click here, you will find many video tutorials that will help you in preparing lots of cakes.
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If you want the version of the Tiramisu’ with the Pavesini click here and read our recipe.
