Italian Carnival Chiacchiere: Fried Pastry Recipe
Do you know how to make chiacchiere, the delicious fried pastries eaten at Carnival? They are called chiacchiere in Lombardy, frappe and sfrappole in Emilia-Romagna, cenci or donzelle in Tuscany, and crostoli or galani in Trentino and Veneto. These very thin, crisp pastries are usually fried and dusted with […]
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