Sponge Cake Roll with Pineapple Cream
Sponge Cake Roll with Pineapple Cream For the roll base: 4 eggs, 100 g sugar, 50 ml pineapple juice, half a sachet baking powder and 120 g flour. Combine the ingredients, adding the flour and baking powder last, then spread on a baking tray lined with damp baking paper […]
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