Roll of sponge cake with pineapple cream
Ingredients For the base of the roll:
4 eggs
100 g sugar
50 ml pineapple juice
half bag of yeast
120 g flour
Mix all ingredients, leaving for the last flour and yeast,
to be placed on the oven plate, covered with wet and well squeezed baking paper, to cook
in hot oven at 150 g for 10 minutes about…
Don’t make too much color, otherwise the roll to pineapple it gets too dry and it becomes difficult to roll it up and will not have a good taste!
For the filling of the roll:
mount 200 ml of cream for sweets well firm, and then add a plentiful spoon of cream pineapple,
Fill the roll, and roll it gently, it does not need to wet because it is very soft.
The recipe was prepared by our friend Monica Gentile!
Thank you for the delicious recipe and for your precious advice. If you want to take a look at its recipes click here.
