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How to Weigh Ingredients Without Scales

How to Weigh Ingredients Without Scales Measuring ingredients without scales saves time and lets you use tablespoons and teaspoons for small quantities that some scales cannot detect. You can also measure ingredients with cups and glasses […]

From the recipe book Tutto Pasticceria
Reading1 min
DifficultyFor all
QuantityShared
Published12/11/2015
Article

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Peasing Ingredients Without Libra

 

How to do enredient without balance

Peasing Ingredients without Libra saves you time, and use spoon and spoon quickly for small weights that sometimes the scale cannot weigh.

In addition to weighing the ingredients with spoons and spoons without scale, you can also use cups and glasses..

For liquids, however,:

  • 1 tablespoon coffee = 5 ml.
  • 1 tea spoon = 10 ml.
  • 1 tablespoon = 15 ml.
  • 1 liquor cup = 30 ml.
  • 1 coffee cup = 50 ml.
  • 1 cup tea = 150 ml.
  • 1 medium table glass = 200 ml.
  • 1 cup of coffee = 250 ml.

But if I don’t have an ingredient in the house and I want to do the same sweet by replacing it?

Here are some good solutions..

Replacement Ingredients with similar

Sour cream: Mount a cup of fresh cream, add a teaspoon of lemon juice and 1/2 teaspoon of salt.

Latticello: Mix 1/2 cup of milk, 1/2 cup of yogurt, and a teaspoon of lemon juice. Let it rest at room temperatures for 5 minutes before using it, you will have the ready dairy in no time.

Brown sugar / brown sugar: Mix together a cup of white sugar with a spoon of molasses.

 

 

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