Marzipan lamb step by step
Let’s make a marzipan lamb, step by step with photographs and instructions.
First, prepare the almond paste using almond flour, glucose syrup, sugar and the other ingredients listed below.
Here is the Sicilian almond paste recipe.
1 kg almond flour
500 gr vanilla icing sugar
100 gr glucose syrup
70 gr water
Plaster moulds for Martorana fruit
Ready-made leaves for Martorana fruit
Using a Bimby, blender or mixer, put all the ingredients into the mixing bowl and knead at speed 4-5, without using too high a speed.
Let the paste rest for a few minutes while you prepare the plaster lamb mould.
Cover the mould with cling film to prevent the almond paste from sticking to it.
Put the almond paste inside, press firmly and remove the excess that appears when you bring the 2 halves of the mould together.
Unmould the lamb and trim away any excess paste with a knife.
Place the lamb on a tray and leave it to dry for a few days.
Colour the marzipan lamb with powdered food colouring.
Where can I buy plaster moulds for marzipan?
To make this marzipan lamb, you can use the products below. Click to visit our shop.
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