How to make roses of sugar paste
La sugar paste is ideal for making cake and cake decorations, you can make it at home, or buy already ‘ready in breads of 250 gr, 500 gr, 1 kg, 5 kg or more’.
The modeling paste in particular is very hard and is perfect for the decorations that must remain dry and solid (flowers, roses, 3d characters, decorated confetti).
Roses created with shaped pasta can be eaten together with cakes, they are beautiful to see, and thanks to the many colors of sugar pastes you can create bouquets and fake cakes decorated with flowers of all kinds.
You don’t necessarily have to be a cake designer expert to create a rosellaline with the sugar paste, follow our advice and you can create wonderful decorations.
What pastes can I use to create perfect sugar rosellines?
The best pasta in the preparation of decorations are: Madame Loulou and Saracino, they hold the shape well and are soft and elastic.
What are the steps for the preparation of roses?
- Heat the panetto di sugar paste by modelling in the hands to soften it, especially in winter the pasta must warm well in order to be modeled, in this way you will not create cracks and defects.
- Cut out a piece of dough and shape a small pyramid, sliding it into the palm of the hand, you will get the bud around which you can insert the petals that you will create later.
- With a small silicone mat, stretch out the pasta to a thickness of about 2mm, and cut out with a cuppasta different circles, each one of which will go’ covered with a film or with a saucepan (it is avoided to make the pasta dry).
- Take a small circle and wrap it around the bud you created earlier.
- Later, he began to thin the roselline petals with a ball tool, and wrap them in one another.
- By twisting the petals inside (the first layer 3 petals, according to 5, then 7 and so on), you will get a full and beautiful rose, realistically looking.
- As soon as you have finished the rose, having created it as big and full as you like, you can cut the base of the rose with scissors for sugar paste.
- We recommend that you dry the rose roses One night before leaning them into the cake.
The Roses you can also create a simpler and faster way to create small buds to put on cup cakes, you can create small strips of pasta to roll on yourself.
A simple and fast way to prepare them..
If you don’t know where to start and want to create the same decorations that you can always buy on your cakes Roselline Ready in sugar paste, you can choose the color you prefer, and in a blink of an eye you can decorate all your cakes.
Take a look at our shop, you can find everything you need for yours decorations.
