Homemade Chocolate Egg Tutorial
Our sugar kiss blogger prepared with our products a beautiful homemade chocolate egg jug.
For the preparation ofhomemade chocolate egg used:
400 gr chocolate in milk pepite
Thermometer for sweets
Silicone Brush
sugar paste Colorful Funcakes
Polycarbonate mold for Easter egg
We prepare the mold and chocolate.
For the preparation of the chocolate egg we have to tempt chocolate with fast temperament.
For dark chocolate, the temperament melts at 46 degrees, make sure the temperature is through the thermometer.
After that, cold the chocolate by spreading it into a marble top until the temperature of 27 degrees.
Use chocolate when it reaches 30 degrees.
Chop the chocolate inside the mold and roll it with your hands, so you will get more uniformity, you can help with a brush to cover all the edges.
Cold for half an hour in the freezer and give a second pass for a chocolate more often.
Remove the excess of chocolate with a knife and unform it.
Heat an oven plate and place the egg for a few seconds, so the egg will be warmed up and can join the other half.
Create with the sugar paste The decorations for making the chocolate gufetto. Eyes, dwarf, ears, everything with sugar paste colored.
Attach all decorations in the chocolate egg, place it on a cake tray and the game is done.
You can give the chocolate opel to those you love, you can also fill with a surprise..
For this tutorial our blogger Baci di Zucchero used the sugar paste for sale online on our shop, and the mold for Polycarbonate Chocolate Uovo.
