How to Make Ice Cream at Home Without an Ice-Cream Maker

How can I make ice cream in the house without a ice cream parlor?

Ice cream is one of the most popular and beloved desserts in the world, but have you ever tried to prepare it in the house?

In fact it is possible to prepare a good ice cream in the house even without the ice creamer just have a kitchen robot or a blender.

Now we’ll see different ways to make homemade ice cream.

Homemade ice cream through a cooking robot: recipe 

Recipe and preparation of fruit ice cream without ice cream

La ice cream preparation with the cooking robot is an immediate preparation, the only shortness required is to have the fruit chosen for our frozen ice cream.

1. You can choose the fruit you prefer berries, strawberries, raspberries and freeze them, if it is more or less large fruits cut them apart before freezing them.
2. After having in the freezer the fruits we choose we can prepare our instant ice cream in a few minutes.
3. It will be enough to put in the cooking robot frozen fruit (500gr), it yoghurt white (250 gr), la cream liquid (150 gr) and liquid sugar to taste according to taste.
4. Then operate the kitchen robot and let it work until the mixture has the desired consistency, be careful not to leave it too otherwise it risks to melt everything.

Ice cream is ready and should be consumed immediately, the only flaw is that it cannot be preserved because putting it in the freezer would become a frozen brick.

Homemade ice cream with ice formine and blender 

This is also an instant recipe to create an ice cream in various tastes, even here it will take a minimum of preparation, but done this you can enjoy the ice cream when you want in a few minutes.

• So, we take the ice formines and fill them with milk and cream in equal parts and we put in the freezer.
• The preparation can be said that it is over, now it will be nothing but to choose the taste of ice cream, so the fruit we want to use and to put in a blender the fruit and the cubes of milk/frozen cream.
• Blend until you have the right consistency and the ice cream is ready to be enjoyed.

Homemade ice cream in a stainless steel bowl

This preparation is not as immediate as the others but has the advantage of being able to create an ice cream of any taste and allows to preserve it the next day in a container for ice cream.

So we will go to choose any recipe of ice cream that provides the use of the ice cream maker.

Prepared the mixture we will pour it in a bowl of stainless steel that we previously made to cool in the freezer.

Once the mixture is in the bowl put everything in the freezer.

At this point every 20 minutes you have to take the bowl and mix the content so as to break the ice crystals.

Continuing to do this job for 5-6 hours the ice cream should have the right consistency, so it can be consumed or preserved for the day after in a container for ice cream in the freezer.

If you have the ice creamer, everything is even easier, you can also use our own bases for ice cream made for both home and professional ice cream.