Creamy yogurt ice cream: easy and fast recipe
The yogurt ice cream is one of the most simple and good ice cream tastes, its preparation is easy and fast.
Yogurt ice cream is already amazing to taste alone but it is perfect to be combined with fresh fruit, topping bitter, chocolate scales, with colorful Smarties or even accompanied by a slice of donuts.
Over the years he is acquiring more and more fans because of his lightness and refined taste, now we see how to prepare it.
Ingredients for fast yogurt ice cream:
- 500ml of white yogurt;
- 125ml liquid cream;
- 125ml of whole milk;
- 120g sugar;
- 10gr of glucose;
- 5gr of carob flour;
Proceedings:
- The first step to do is to put in a pot the cream, milk, sugar, glucose and carob flour, then mix all the ingredients well and put on the fire.
- At a temperature of 80-85°, take the pot with the mixture and put it immediately in a bain-marie water and ice to quickly drop the temperature and block the cooking.
- We take the pot with the mixture, cover it with a lid and let it rest in the fridge for about 2 hours.
- Now the mixture will be cold, add yogurt and mix well the ingredients.
- The mixture is ready to be inserted in the ice creamer, the ice cream will be ready when it will have a creamy and dense texture.
- Now we can extract ice cream from the ice cream parlor, put it in a container with lid and let it rest for at least 3 hours in the freezer before consuming it.
A great idea could be that of replace white yogurt with a yogurt to your favorite taste: strawberry, coffee, peach so as to create ice creams to personalized yogurt.
Strawberry soups with yogurt
Now that we have prepared our yogurt for yogurt, what is better than preparing delicious I’m not here for a greedy snack.
We will prepare a crush with ice cream, just like we do at the bar, so that it is much more creamy, fresh and tasty.
Ingredients:
- 125ml of whole milk;
- 125gr of yogurt;
- 3-4 strawberries;
Proceedings:
The preparation of the soup is very simple, we take a blender and pour inside the milk, ice cream and strawberries.
We fry everything for a few minutes so that the ingredients will blend well.
At this point pour in a high glass and is ready to be consumed.
If you have any whipped cream, you can add some in the blender with other ingredients to make it even more dense and the remaining use it as a top seal in the glass where you will pour your crush.
Of course strawberries can be replaced by any kind of fruit, from chocolate or simply can be made “white” leaving unchanged the taste of yogurt.
But if you don’t want to weigh the ingredients, you can use our ready for yogurt ice cream !
