Ice cream is a product that has been depopulated all over the world, we can find excellent ice cream parlors everywhere, but today we will make you know the best 10 ice cream shops in the world.
If you are about to leave for a holiday, take a look at this ranking and if you are in one of these areas, don’t miss the opportunity to taste these very exceptional ice creams.
#10 – Japan, Auckland – New Zealand
Giapo is the ice cream shop of Giampaolo Grazioli, as you can well understand from the name an Italian.
Its goal is to create the best ice cream in the world and is already on the right track for this goal.
Always looking for new tastes like “pavlova al kiwi”, “more e champagne” or “macaron homemade”, working on a presentation of its ice creams that can be defined as work of art.
N°9 – Real, Rio de Janeiro – Brazil
True is a ice cream parlor in Rio de Janeiro, which confirms even more that Italy is the capital of ice cream.
You wonder why? Simple, this ice cream shop is born from the idea of three young Bolognans who decided to go to try their luck in Brazil and make known the made in Italy in the world.
N°8 – La Martinière, Saint Martin de Rè – France
The Martinière, as we are interested in specifying the owner Xavier Cathala, is not a gelateria where you can find various tastes, but it is an atelier where you can choose dozens of fragrances.
Among the fragrances are really unusual as “oysters”, “cavial”, “madras and pineapple”, “mango and banana scented with cinnamon”.
There are three stores, and in all of course the products are completely crafted, including cones.
N°7 – XTC, Hong Kong
XTC is a Hong Kong ice cream parlor (existing 3 stores), which is born with the idea of creating a real ice cream, very different from the other products in the Asian city.
The Gelato is very simple prepared with raw materials of very first choice, but tastes of course have that touch of asian as “durian”, “lassi mango”, “chocolate to the pepper of Sechuan”, “tea al latte”
N°6 – Soban, Alessandria – Italy
Andrea Soban, together with his brothers, manages 2 ice cream shops, always looking for new refined tastes and first class raw materials and associated with the territory.
From here, amazing tastes like “zafferano di Tortona”, “crema alla vanilla Tahiti” and “IGP Piedmont hazelnuts”.
N°5 – Sweet Roseery Cream – Los Angeles
Sweet Rose Creamery is a genuine ice cream parlor, the Japanese chef who manages it uses only seasonal fruit and vegetables, organic milk and eggs of animals grown without hormones.
Among the most appreciated tastes are “yuzo”, “roasted coffee crafts”, “geranio al pistacchio salato” and “Camomilla al limone”.
N°4 – De’Coltelli – Pisa
At the Gelatin De’Coltelli you can find rare tastes like “carrubba”, or tastes of local products such as “castagnaccio” or “piuri dell’Abetone”.
In addition to a delicious ice cream made with artisanal methods you can enjoy delicious Sicilian granite.
N°3 – Rocambolesc – Girona
Here we are in front of the artists of gastronomy, the Roca brothers.
Owners of the restaurant El Celler de Can first in the ranking of “50 Best Resturant”.
The younger brother, Jordi, elected a mile of pastry in the world in the same ranking, decided to try the world of ice cream and opens the Rocambolesc.
This ice cream parlor in style is reminiscent of Willy Wonka’s chocolate factory, here you can try the “lactis” and the “toasted ice cream burger” absolutely.
N°2 – The Creamery – Cape Town
Finding such a good ice cream in South Africa is something amazing, fruit tastes are spectacular to try all, using only seasonal fruits, which given the hemisphere in which it is located are inverted to ours.
Among the tastes to taste absolutely “cocco” and “butter of peanuts”.
N°1 – The Gelati tree – Monza(Italy) and New York(USA)
At number one position we find an Italian ice cream parlor located in Monza, which decided to export to Made in Italy and opened a ice cream shop in New York.
Its ice creams are the best in all this due to a scrupulous research of raw materials, selected to one, biological, short-chain and without any added chemical.
Among the tastes we find all classic tastes, some much more particular and creative and also salty.
