Recipes, techniques and stories from the laboratory
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Category: Uncategorized

Browse Tutto Pasticceria Magazine articles about “Uncategorized”: recipes, techniques and practical pastry ideas collected in this section.

Fast sweets Reading: 2 min

Pastry Cream Tartlets with Violet Flavouring

For a delicate, fragrant dessert, try these shortcrust tartlets with violet-flavoured pastry cream. For the pastry: 300 g type 00 flour, 140 g sugar, 120 g butter, 2 eggs and violet flavouring. For the pastry cream, begin with 30 g flour and 100 g […]

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Fast sweets Reading: 1 min

Blackberry-Flavoured Ice Cream: Quick Recipe

When summer arrives, ice cream is a favourite dessert. Why not make it at home? Try this blackberry-flavoured version for warmer days. Ingredients: 370 g milk, 170 g fresh whipping cream, 140 g sugar and blackberry flavouring. Method: homemade ice cream is very quick to prepare […]

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Uncategorized Reading: 2 min

How to Make Coloured Whipped Cream

Whipped cream is a key ingredient in many recipes, especially as a dessert decoration. Colouring it can make a finished sweet look even more attractive. Coloured Whipped Cream with Powder Colourings Powder food colours are available from specialist shops and […]

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Uncategorized Reading: 4 min

The 10 Best Ice-Cream Parlours in the World

Ice cream has become popular across the world, and excellent ice-cream parlours can be found in many countries. Today we introduce 10 of the best. If you are planning a holiday, check the list and, if your destination is near one of them, do not miss the opportunity to […]

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New products Reading: 4 min

Food Flavourings: What They Are and Where to Buy Them

Food Flavourings: Essences and Pastes Food flavourings are fundamental pastry ingredients whose main purpose is to add taste and aroma to a particular food or natural mixture. For example, adding a few drops of cinnamon flavouring to a classic apple cake […]

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Cupcake and Muffin Reading: 4 min

Quick Chocolate Muffins: Ready in 30 Seconds

What Are Muffins? Muffins are round, unglazed cakes baked and served in individual paper cases. They are typical of the United Kingdom and United States but are now enjoyed throughout the world. They can be made in many ways with a wide variety of fillings, the most popular of which include […]

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Christmas cakes Reading: 2 min

Homemade Artisan Nougat: Recipe

Have you ever made nougat at home? The recipe may seem daunting, but with the right ingredients you can make it too. What do we need to prepare homemade nougat? Quality matters even more than quantity. The ingredients begin with 100 g honey and 40 g […]

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Christmas cakes Reading: 2 min

Pan di Stelle Mooncake

Mooncake: A Recipe in 4 Steps, Just Like the Original Would you like to make a soft sweet snack filled with delicious cream? Prepare these Mooncakes by following the easy step-by-step recipe. You will need 2 eggs, 100 g sugar, 75 g butter and a little red gel food colouring […]

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Uncategorized Reading: 1 min

Discount Coupon – Tutto Pasticceria

Would you like to shop on our website and save some money? Tutto Pasticceria gives you an immediate discount on your first order. Getting the discount is simple: register on the website using the Login button at the top right. During the […]

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