Pastry Cream Tartlets with Violet Flavouring
For a delicate, fragrant dessert, try these shortcrust tartlets with violet-flavoured pastry cream. For the pastry: 300 g type 00 flour, 140 g sugar, 120 g butter, 2 eggs and violet flavouring. For the pastry cream, begin with 30 g flour and 100 g […]
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