The crème Brûlée It is a French spoon cake whose name means burnt cream, because of the caramelized sugar crust that forms on the surface. Today we discover how to grate the cream brûlée.
It is a cream made of eggs, cream and vanilla served in monodose in cocoocoins.
On the surface of this cream once cooked will be dusted of sugar cane that it must be caramelized.
This is the one that worries about it, on the other hand, is really simple.
If we have a Can kitchen just pass it over until the sugar is caramelized
If you don’t have the kitchen cannello, just put in oven, placing the pan in the highest possible position and starting the function.
After a few minutes the sugar will have created the crosin and your Crème Brûlée is ready, let it cool before serving directly in the cooking cocooks.
