Today we discover the recipe super fast and simple to prepare a cream delicious with the addition of the aroma to the water of roses. The result will be a tasty and irresistible dessert that will please everyone!
Ingredients:
300 Mg milk
2 egg yolks
60 gr sugar
25 gr maizena
aroma of rose water
Proceedings:
To prepare this delicious cream will only suffice you 5 – No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no
First warm the milk, without boiling it. whisk the egg yolks with sugar until they are clear and foamy, then add maizena and mix well.
A little at a time add milk and the aroma to taste water roses and love well until the cream is thickened completely.
Fill the cups, cover them with the film and cool in the fridge.
Your dessert is ready to be enjoyed, you can serve it with cookies and amaze your guests!
Alternatively, the cream can be used to make cakes and cupcakes.
A small tip, you can add a few drops of food coloring and give a touch more to your dessert.
Conservation:
Rose water cream can be stored in the fridge for a couple of days in an airtight container.
