Today we discover the recipe to prepare a dessert in a few minutes, you will have a dessert delicious to amaze your guests! I glasses to marrons glacés and meringhe are easy and you will just have few ingredients for a unique result!
Let’s start now!
Ingredients
250 ml liquid fresh cream
brown scrap
50 gr. icing sugar
meringue drops
Proceedings
The process to prepare your glasses is really easy and fast, you will just have to 5 minutes to have a dessert to lick the mustache!
First prepare the chantilly cream, then mount the 250 ml cream with 50 gr of icing sugarWhen she’s ready to put her in the sac a few.
Now you can start creating the glasses, put the first layer of brown, then a layer of cream, some drop of meringue and repeat until the glass is ready.
Finish with a few pieces of brown and a few drops of meringue.
Here’s your dessert!
Conservation
You can store your glasses in the refrigerator, closed with film, for a couple of days.
