You want to prepare a sweet great in the only 5 minutesWe have the recipe for you! ricotta cake with glazed brown It’s a tasty dessert and will be ready in a few minutes!
Let’s find out the recipe!
Ingredients
250 ricotta cheese
50 Mg milk
2 eggs
250 gr. type 00 flour
50 gr. potato starch
180 gr sugar
1 baking powder for sweets
brown glazed
Proceedings
Start by combining ricotta and sugar in a bowl and mix well, then add also the eggs and milk.
Now join the time type 00 flour, potato starch and sifted yeast. Mix all until the mixture is homogeneous.
At this point, join the brown to pieces and mix well.
Pour in a mould already buttered and floured and let cook 180° for about 40 – No.
Once baked, let it cool completely and serve it with a dust of icing sugar.
Conservation
The ricotta and brown cake is preserved for a couple of days covered with film.
