Today we discover a very simple and fast recipe to bake a delicious dessert for a snack in company. Our rice cake with mixed fruit candied We’ll start right away!
Ingredients
200 gr rice
850 Mg milk
180 gr sugar
3 eggs
lemon peel
mixed candied fruit
Proceedings
First boil milk with lemon peel and rice for about 15 minutes, then remove the lemon and cool.
Meanwhile, whip the eggs with sugar until you get a foamy and clear mixture. mixed candied fruit and love well.
Now add the whole with rice and pour into a mold covered with baking paper.
Cook to the 180° for about 40 – No.
Your rice cake is ready to be enjoyed, you can serve it with some icing sugar.
Conservation
Rice cake with mixed candied fruit is kept under a glass bell, fresh, for about 2-3 days.
