Have you had some melon slices and want to prepare a different dessert? Then discover the recipe for a dessert to lick the mustache, the semifreddo with the aroma to melon! I’m gonna go. and super tasty!
Ingredients:
2-3 slices of melon
300 ml cream
150 gr yoghurt white
90 gr sugar
aroma melon
Proceedings:
First take the slices of melon and cut them into small pieces, keep them aside.
In a bowl, put the cream (cooler), when compact add sugar, yogurt and the aroma to the melon taste and amalgam all from the bottom upwards.
Then add the pieces of melon and continue to mix with the same movement from the bottom upwards.
Pour the mixture into the mold, cover it with film and leave it in the freezer for a couple of hours.
Now your semi-freddo is ready to be enjoyed, you can serve it with some piece of fresh melon.
Conservation:
Semifreddo is stored in the fridge for about 3 days, remember to cover it with the film.
