Browse Tutto Pasticceria Magazine articles about “traditional old-fashioned desserts”: recipes, techniques and practical pastry ideas collected in this…
St Joseph’s zeppole are a traditional dessert from Naples and southern Italy, now known throughout the world. They are prepared for the feast of St Joseph, which gives them their name. In the past, zeppole were also cooked and sold on the street in Campania […]
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Paradise Cake with Light Pastry Cream Paradise cake is loved by adults and children alike. It is very easy to make, even when time is short: use a few common ingredients, follow the recipe and prepare it at home. We enriched our version with a light, sweet cream […]
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