Recipes, techniques and stories from the laboratory
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Tag: new sweets

Browse Tutto Pasticceria Magazine articles about “new desserts”: recipes, techniques and practical pastry ideas collected in this section.

Sweets with spoon Reading: 3 min

Pavesini Tiramisù Step by Step Without Scales: Photos and Video

Tiramisù is one of Italy’s best-loved desserts: a soft spoon dessert enjoyed by everyone. One legend traces its origins to Siena and Cosimo de’ Medici. There are countless versions made with cream, egg whites, mascarpone, yoghurt, Pavesini or savoiardi. Traditional tiramisù remains a delight […]

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