At Christmas we all want to prepare something special, so why not make a delicious pandoro?
If you don’t know how to decorate it you can buy on our online shop Tutto Pasticceria.it the delicious Sugar Crib, already ready to use.
Just lean your characters on the cake, on the pandoro or on muffins and cupcakes.
Pandoro with sugar Nativity: ready in 5 minutes
Pandoro Farcito with Sugar Crib
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Pandoro stuffed with mascarpone cream and sugar decorations depicting the sugar crib.
Ingredients
- 500 gr Mascarpone
- 6 tablespoons of sugar
- Coffee slightly sugary
- icing sugar
- Green sugars
- Sugar pickup available on our shop.
Instructions
- First, prepare mascarpone cream.
- Mount the whites with a pinch of salt and set aside.
- Mount the reds with sugar, add the mascarpone and finally the whites from the bottom upwards.
- Cut the pandoro by leaving the first star aside, then dig it inside.
- With the layers of cream created, you will get a base that you will bathe with coffee.
- Start filling with mascarpone cream.
- Continue to the last layer.
- Decorate with the crib and green sugars, a little bit of icing sugar for theuntil stiff and the Pandoro stuffed with crib is ready.
For the video recipe of the Pandoro step by step with Presepe, visit our YouTube channel.
