Browse Tutto Pasticceria Magazine articles about “Christmas Desserts”: recipes, techniques and practical pastry ideas collected in this section.
Would you like to serve homemade panettone at Christmas but are short on time? These panettone-flavoured muffins offer the traditional festive taste in a smaller format. Ingredients begin with 160 g flour, 2 eggs, 120 g sugar and 125 g […]
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Nothing evokes the festive season like crisp biscuits scented with Ceylon cinnamon on a cold winter day. Put on your apron and let us begin. Ingredients: 2 eggs, 200 g icing sugar, 500 g type 00 flour, 250 g butter and cinnamon flavouring. Method: first combine the flour and butter […]
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At Christmas, people often divide into two camps: Pandoro and Panettone. Whichever you prefer, the festive season usually ends with the same question: how can you use the leftovers? Today we focus on Pandoro, the soft Veronese speciality with its characteristic flavour […]
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Another Christmas has passed and the house is full of panettone that nobody wants to eat as it is. Why not transform the leftovers into original recipes that help use them up while also creating […]
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Historic recipe for homemade soft torrone with honey, egg whites, almonds and hazelnuts: ingredients, wafer paper, method and notes on unverified cooking temperatures.
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Mooncake: A Recipe in 4 Steps, Just Like the Original Would you like to make a soft sweet snack filled with delicious cream? Prepare these Mooncakes by following the easy step-by-step recipe. You will need 2 eggs, 100 g sugar, 75 g butter and a little red gel food colouring […]
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At Christmas, everyone wants to prepare something special, so why not fill a delicious pandoro? If you are unsure how to decorate it, the ready-to-use sugar Nativity scene is available from the Tutto Pasticceria online shop. Simply place the figures on a cake, pandoro, muffins or cupcakes […]
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