Orange Cream made in the house
La peanut cream (peanut butter), it is very suitable for both pastry and salty dishes…. you can easily, and quickly, in the house and is very good!
The recipe is from our Alessandra di Molfetta!
The taste is intense hazelnuts, also because it is practically the only ingredient used!
200 gr. Toasted peanuts in granella,
Sugar 1 tbsp
Preparation of peanut butter
Put the peanuts in the mixer and drive it at high speed. Peanuts will become a granella.
Stop the mixer, remove the whole granella from the parts of the bowl, then continue to stir at high speed. Slowly the granella will become more and more ‘end, the peanut oil will start ‘to start’
stick the granella to itself and it will become a ball.
Stop the mixer and again with a spatula detach the peanuts
Add sugar, followed by mixing to the bowl walls.
3-4 minutes to make sure that all the compound is well homogeneous, you will have
created peanut butter!
It can happen that after a while the oil is separated from the cream;
is perfectly normal, it also happens in the jars prepared commercially.
Mix with a teaspoon to re-amalgamate.
In the jar you can keep it at room temperature for at least one month.
