Mooncake: recipe in 4 moves like the original!
Do you want to prepare a sweet snack filled with delicious sweet and soft cream? Prepare the Mooncake, follow the step-by-step recipe is easy and fast!
For the recipe:
2 eggs
100 g sugar
75 g butter
a little red coloring in gel
a teaspoon of bitter cocoa
half bag of yeast
110 g flour
PROCEDURE:
- Melt the butter on slow fire
- to soak eggs with sugar red coloring and bitter cocoa,
- add the butter made to intiepidire!
- Then add the flour mixed with half bag!
- To butter and flour the semisphere shapes, and to put a spoon not abundant of the mixture then to add a teaspoon of white spreadable cream and to cover with another little mixture.
- Bake in hot oven at 160 g for about a quarter of an hour, and do the stecchino test!
After cooled decorate them with a hammer obtained in sugar paste
The products we used in this recipe!
sugar paste
Cacao
Food colorants
What are you waiting for?
www.tuttopasticceria.it
Thank Monica Gentile for the sweet realization!
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