Do you know the cream tart cake?
Maybe the name doesn’t tell you anything, but you’ll have seen so many passionate bakery, creating a beautiful cake shaped by number with very elegant and refined floral decorations.
La cake of 2018 is made from a base of biscuit, of straw, of pasta or of sponge cake covered with white cream, soft and velvety.
The cake is perfect for any occasion, Valentine’s Day, birthdays, special occasions.
Plus an elegant decoration of edible flowers and not, bits of meringue and macaron.
Ingredients for a cream tart for 10 people
Base biscuit:
800 g type 00 flour
200 g icing sugar
5 egg yolks
400 g Burro
Free half-lemon pattern
for the cream chantilly
1 l Milk
6 egg yolks
120 g Samolato sugar
150 g Mais starch (Maizena)
Half Lemon Sliding
500 ml Cream
for the decoration
Strawberries q.b.
Fresh flowers q.b.
Macaron q.b.
Preparation of the leaf:
- knead all ingredients as usual, cut out the frog with our mold or if you want to make the sponge cake you can use our baking ring in the oven.
- Prepare the chantilly cream by warming milk and peel. Mix eggs plus sugar plus flour and incorporate milk. cook until thickened and add the whipped cream.
- Decorate the cake with a few sac and insert our delicious macarons, there are strawberries and meringues.
Find everything on our shop. Try the cake of the moment and send us your photos with @tuttopasticceria or #all-packaged, the best will be published on facebook page or in our blog.
For the cake I used:
If you want to see the video of our Franciscan friend here it is
Variants cream tart cake:
- you can make the cake as if it was a soft cake using a sponge cake
- you can add to the mascarpone cream to make it softer
- to the frolla you can add orange aroma or other aromas that make it spicy
- decoration with chocolates
- use the heart-shaped ring, make it perfect for Valentine’s Day.
